@ennisgarland Thank you for liking my bread rolls! 😊 They are very basic, the key is the flour mix I use… it’s one that probably isn’t sold outside Finland, unfortunately. But here’s the recipe anyway (sorry there’s no formatting, I’m on mobile):
5 dl warm water, 50 g yeast, 2 tbsp syrup (I use regular dark syrup but I’m sure others could work), 2 tsp salt, 900 g flour mix (a rough estimate), 75 g butter
Crumble and mix yeast into water. Add syrup and salt, and flour mix gradually. Add butter last. Let the dough rest until it’s double the original size.
Make into 24 rolls, and bake in a 225 degree oven for 12-15 minutes.
(Sorry for my sketchy English, not used to recipe vocabulary 😆 I hope this is helpful! 🌈)