diy idea

Power Rangers Cookies


Yields 4 dozen

The things you’ll need

Ingredients
  • ¾ cup almond meal
  • 1 ½ cups + 1 tablespoon sugar
  • 3 cups all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon freshly ground nutmeg
  • ½ teaspoon salt
  • 8 ounces butter
  • 2 eggs
  • 1 ½ teaspoons vanilla extract
  • ½ teaspoon almond extract
Equipment
  • Large mixing bowl
  • Medium mixing bowl
  • Electric mixer
  • Whisk
  • Rubber spatula
  • Circle cookie cutter
  • Cookie sheet lined with parchment paper
  • Rolling pin
  • Plastic wrap
Decoration
  • Red, yellow, blue, green, pink, and black royal icing in decorating bags
  • #2, # 4 & #12 tips
  • White & black fondant
  • Metallic bronze food paint
  • Mini football cookie cutter
  • Small fondant rolling pin
  • Fondant roller
  • Wax paper
  • Paintbrush
  • Tape

Let’s get started!

  1. Preheat oven to 350ºF.
  2. In a medium bowl, whisk almond meal, flour, baking powder, nutmeg and salt.
  3. In a large bowl, beat together butter and sugar until light and fluffy.
  4. Add eggs one a time, mixing and scraping in between each addition, and then add extracts.
  5. Combine wet and dry ingredients and mix well.
  6. Divide the dough into 2 discs, and wrap tightly in plastic wrap. Refrigerate for 1 to 24 hours.
  7. Roll out the dough to ¼ inch thick and then use a cookie cutter to cut out circles.
  8. Place the cookies onto lined cookie sheets and bake for 12 to 13 minutes.
  9. Cool for 2 minutes on the cookie sheets and then transfer to a wire rack to cool completely.

Time to decorate!

  1. With a #2 tip, outline each cookie in a different color of royal icing and then let them dry for a few minutes.
  2. Use a # 4 tip to fill in each cookie with the same color as its outline. Use a toothpick to smooth the icing.
  3. Use your fingers to flatten out bits of yellow fondant and then use the small end of a #12 tip to cut out circles. Pinch two sides of each circle to make it an oval.
  4. Roll out black fondant and cut out mini football shapes. Cut off the pointed ends of the footballs.
  5. Paint each of the yellow ovals bronze and then use royal icing to attach each oval to a black “football”.
  6. Roll out white fondant and cut out small squares. Use a fondant roller to cut out white belts.
  7. Arrange the fondant pieces on top of each cookie and then use a circular cookie cutter to cut the excess fondant. Remove the excess.
  8. TaDa! Go Go Power Rangers Cookies!
9

Healthy sprouts in six days.
March 14th 2017

Bringing healthy food to the table, especially for the growing children, has never been this easy. We soak the seeds the first day for 24 hours. Then every morning and evening we fill the jars with water to do a shake and rinse. So, simply fill the jars, shake and pour the water out. once you’ve shaken the water out of the jars simply lay the jars on their side next to the sink. Keep them close and convenient. In six days you’ll have jars full of clean and organic sprouts for salads and sides. The nutritional value is exponentially higher when the beans open and the taproot grows. This is a great solution for anybody who feels they are too busy to grow their own healthy foods. With simple old-school methods no one has excuses and there is no light required. Moreover, the sweet and crunchy experience usually wins over the children.

From our experience, if you have an active lifestyle and need easily digestible foods that translate into quick and clean energy, this is definitely a route for you guys to explore.

I hope this message finds you guys excited about getting ready for the spring time.

Respectfully,
K

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