diy hot sauce

Fermenting this mash to make hot sauce: it’s a pound of poblanos, some scallions, four cloves of garlic, a chunk of ginger, a little cilantro, some smoked salt and a tablespoon of cane sugar.

All of that was blended together with a cup of hooch skimmed from my sourdough starter to kick off the fermentation and a cup of water. I’ll let you know how it goes in 30-45 days.