disney treat

DIY Apple Rose Pastries


Yields 12 pastries

The things you’ll need

Ingredients
  • 3 Honeycrisp apples
  • 1 package Puff Pastry, thawed
  • Lemon
  • ½ cup butter, softened
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
Equipment
  • Medium bowl of water
  • Cutting board & knife
  • Medium mixing bowl
  • Small mixing bowl
  • Rolling pin
  • Bench flour
  • Small mixing bowl
  • Spoon
  • Dry brush
  • Cupcake tray
  • Pan spray
  • Strainer

Let’s get started!

  1. Preheat oven to 375ºF.
  2. Combine butter, honey, vanilla, salt, and cinnamon in a small mixing bowl. Mix until smooth.
  3. Squeeze half a lemon into the water. Cut apples in half lengthwise and remove the core. Slice each half into thin slivers and then soak them in the lemon water.
  4. Microwave the soaking apples ntil soft, about 4 to 5 minutes. Drain the apples and then pat them dry.
  5. Roll out each sheet of puff pastry to abot 12 by 12 inches. Cut out six 2-inch by 12-inch strips and then brush off excess flour.
  6. Spread a thin layer of honey butter onto one side of each pastry strip. Arrange the apples lengthwise slightly overlapping as you go, skin towards the top.
  7. Fold the pastry up over the apple slices. Start at one end and roll the pastry into a swirl.
  8. Repeat steps 5 through 7 with the other sheet of puff pastry.
  9. Place each pastry into a greased cupcake tray and bake for about 35 to 40 minutes, until golden brown
  10. TaDa! A dozen dainty Apple Rose Pastries to break the spell of sweet cravings!

Kronk’s Spinach Puffs


Yields 36 puffs

The things you’ll need

Ingredients
  • 1 tablespoon vegetable oil
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 2 cups frozen spinach
  • ½ cup ricotta cheese
  • ½ cup feta cheese
  • 1 egg yolk
  • ½ teaspoon salt
  • Frozen puff pastry
  • Egg wash
Equipment
  • Large mixing bowl
  • Cookie sheet lined with parchment
  • Rubber spatula
  • Sauté pan
  • Square cookie cutter
  • Rolling pin

Let’s get started!

  1. Preheat oven to 400°F.
  2. Heat oil in a sauté pan on medium high. Add diced onions and sweat for about 5 minutes.
  3. Add garlic and spinach and cook for another 3-5 minutes.
  4. Place spinach into a medium bowl and then stir in the cheeses, yolk and salt.
  5. Cut a puff pastry into squares about 3-4 inches and place 1 tablespoon filling along the center in a line from top to bottom.
  6. Brush egg wash along the edges and then seal the two sides together to create a “cone” shape.
  7. Bake for 15-17 minutes.
  8. TaDa! Kronk’s Spinach Puffs are a cheesy, flaky delight fit for an emporer!

Almost thirty years ago, all of Walt Disney Animation Studios’ failures compounded and sparked what is known as The Disney Renaissance, a ten-year stretch of creative genius that resulted in The Little Mermaid, Aladdin, and Beauty And The Beast, the first animated film to be nominated at the Academy Awards for Best Picture.

So how is 1989 like now, aside from a rise of neo-conservatives to power, a wealth of politically conscious hip-hop, and a weird amount of denim jackets in circulation? Well, for example, Disney has been prioritizing everything else they own over their own movies for years.

While their subsidiary studios are hitting home runs, their proprietary studio is lucky to get a Zootopia once in a while. Disney has been making their junior studios a priority, simply because they know they can’t compete. At this point, Disney is treating its most legendary arm like an afterthought. 

Compared to the output of Marvel and Pixar, their release of animated films has been at a crawl. Even the success of Frozen, the closest they’ve come in decades to reaching cultural saturation with their trademark animated fairy-tale music formula, has yet to be followed up on. 

What Happened Last Time Disney Was This Creatively Bankrupt

Where are all the bad boy Carlos fics? Give me confident Carlos!! And from what I’ve seen I know y'all love “sweet cinnamon roll child too pure for this world” and that’s fine!! But I’m low key tired of that trope

Made this during my last day at Magic Kingdom to celebrate the ending of the most amazing internship that ever was :’)

Shout out to andreafrances for being able to eat this crazy delicious Mickey krispy waaaay slower than I was able to (and for being awesome in general)