THE Dish: Chef John Stage's skirt steak with charred tomato and avocado salsa

Chef John Stage, the founder and CEO of the hugely successful Dinosaur Bar-B-Que restaurants in New York, New Jersey and Connecticut, shared his ultimate dish, skirt steak with charred tomato and avocado salsa, on “CBS This Morning: Saturday.”

Dinner last night @dinosaur_bbq… What a great break from our day. Our waitress Jennifer was super happy and fun, and went above and beyond what’s expected of her, truly making our night fantastic!! I’ve never had a bad experience at Dinosaur, but this one stood out as the best yet. #dinosaurbbq #bestofrochester #greatdinner (at dinosaur Bar-b-que Rochester NY)


Food update: Goose Island Sofie Beer / Wholefood’s Pulled Pork Pastor Tacos / NYC Bagel Deli Reuben Sandwich / Dinosaur Bar-B-Que Pork, Ribs and Brisket / Chicago’s Caramel and Cheddar Cheese Popcorn. And mom, I also had chicken soup, don’t worry.