dinnerware

FANCY THAT! - photography: Bobbi Lin - recipes: Matt Danzer  - Bon Appétit November 2016

Cranberry Lime Pie

key ingredients:
crust

  • 4 oz. gingersnap cookies
  • 1 cup pecans
  • 4 Tbsp. unsalted butter, melted
  • 3 Tbsp light brown sugar

filling

  • 1 12oz. package fresh (or frozen thawed) cranberries, plus 4 oz.        (about 1 ¼ cups) for serving
  • 2 ½ cups granulated sugar, divided
  • 3 large eggs
  • 2 large egg yolks
  • 1 tsp. finely grated lemon zest
  • 2 tsp. finely grated lime zest, divided
  • ½ cup fresh lime juice
  • A pinch of kosher salt
  • ¾ cup (1 ½ sticks) unsalted butter, room temperature, cut into pieces
  • Whipped cream (for serving)

JLNY agate natural grey carving set - large snake magnifying glass

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BEST NEW HOLIDAY PARTIES - photography: John Kernick - producer: Kate Heddings - food stylist: Simon Andrews - style editor: Suzie Myers

“Six ingenious chefs create stellar party recipes inspired by the latest food and restaurant trends”: all recipes available in Food and Wine December 2015 issue.

  • bowls by Urban Oasis from ABC Carpet & Home - butter ramekins by Humble Ceramics - butter knives from Sweet Gum Co.
  • platters and dinner plates by Hermés - napkins by Kim Seybert - flatware from West Elm - candlesticks from IIttala
  • pedestals by Souda - glasses from Tableart - tumblers by Ciovere - knife by Calvin Klein
  • marble board by Roost - glasses from Quitokeeto
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etsyfindoftheday | 7.11.15

slate tapas plates, set of 4 by annabellstone

what a cool and rustic housewarming or hostess gift … four rad slate tapas plates, delivered in a fun burlap wrapping.