Compounds found in purple potatoes may help kill colon cancer stem
cells and limit the spread of the cancer, according to a team of
Baked purple-fleshed potatoes suppressed the growth of colon cancer
tumors in petri dishes and in mice by targeting the cancer’s stem cells.
Colon cancer is the second leading cause of cancer-related deaths in
the U.S. and responsible for more than 50,000 deaths annually, according
to the American Cancer Society.
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