Can xenophobia melt away with every bite of warming, hearty Iranian food? The founder of Peace Meal Kitchen hopes so.
The Detroit-based pop-up was created out of a hope to educate Americans about Iran in the most delicious way possible — with a feast of Iranian food.
Peace Meal Kitchen founder Mana Heshmati has lived in multiple U.S. cities and noticed “most people did not know what Iranian culture or food entailed,” she said in an email.
“Iran tends to get grouped together with the Middle Eastern food and culture of the countries surrounding it in the Levant region, but it is actually very distinct and unique.” Read more (2/9/17 3:09 PM)
Some times there are real life superheros and maybe this guy was one? Owner of Little Cesars Pizza dies and was worth billions. As a billionaire he donated to programs of his beloved city of Detroit and to a University to build a new business school and such things. This guy done to the citiy and people more that any politican.
Apparently he never spoke about it and it only comes to light after his death. I admit I got a little choked up when I heard this. Oh and side note, he was the son of immigrants.
One hundred seeds: That’s the number Minara Begum needs to plant in her Detroit backyard in order to grow enough vegetables such as squash, taro root and amaranth greens to feed her family for the year.
She learned to cook and garden at a young age in Bangladesh. In the two years since she moved to the U.S., she’s grown traditional South Asian crops to feed her family — and whoever visits — on any given day. For Begum, this is a way of life. But through Bandhu Gardens, in Detroit, Begum and her neighbors are able to leverage their culinary skills into an entrepreneurial venture.
Bandhu Gardens sells surplus vegetables that are grown in the backyards of about six families to a handful of popular area restaurants. Last year they sold 120 pounds of greens, beans and peppers and 25 pounds of squash to restaurant accounts.