Ok, this is completely off topic (forgive me) but, lately I'm into discovering korean food and watching the latest bts run made me curious about the glazed sweet potatoes Kookie cooked. I saw recipes online that say to deep-fry for 10 min the potatoes and then put them into the syrup (but in the vlive I didn't see JK deep-frying them, it looked like he just put them in the syrup). Is it possible to do it just in a pan or you must fry them? I guess you had them, how do you make them (if you do)?
Uh, you’re probably better off asking somebody who actually cooks but…
I used to eat a lot of this as a snack when I was a kid, and I distinctly remember that my mom didn’t always deep-fry them. Taste wise, I think both versions are very delicious.
Here is a youtube video. It’s in Korean, but I hope it helps you better than I can.
Anon: this is the dumbest randomist question but do u like spicy food man, this is dumb i know i already know the answer, but yet i still have to play like i dont to shut my dumb brain up
I fucking love spicy food.
Tteokbokki, dakbokkeumtang, budae-jjigae, jjamppong - I love them all.
I even mix slices of jalapeno peppers into my food now… (This is probably a sign of addiction but like, I put in random jalapeno, gochujang, and wasabi in whatever I can get away with. It just happened and I went with it and I’m not gonna fix my behavior anytime soon.)
I hope this gives you some peace, Anonㅋ