denver seitan company


June 25, 2012

My apologies for not posting much lately, I’ve lost some followers which makes me sad. For those who don’t know, there’s a crazy, terrible heat wave hitting Denver right now, and it makes moving at all pretty unbearable, let alone cooking. Seriously, it’s been over 100° for like 5 days. Today it was 105°. It’s not fun.

Anyway, I ground up some Denver Seitan Company “sureizo” (seitan chorizo) with garlic and onion and oil, and made it into patties, which I baked at 375° for probably around 20 minutes. I definitely will do this with seitan again, it works really well.

Now to go hug the swamp cooler in my underwear. And cry.


Well, Neat Market seemed like kind of a dud this time. Maybe it’s because we didn’t get there until a little after 2, but everyone was already packing up, the venue was tiny, and there weren’t very many vendors. Luckily I got to grab some Denver Seitan right as they were on their way out the door.

We did enjoy some raw banana-based ice cream from the Ba-NOM-a-NOM food truck, which hit the spot, considering that yesterday was unbearably hot. 

Vegan Drinks is this week! I’m still undecided about going, since I really can’t drink on weeknights, but we’ll see.