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Cabin Pressure Cook-Off // Episode 1 Appetizer Challenge

By: Taking Off

Kicking off at New York’s Institute of Culinary Education, the first challenge of the Cabin Pressure Cook-Off is to transform a signature dish into an in-flight appetizer — in just 45 minutes.

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Inside Delta // Improvements Coming to BusinessElite Service

By: Peter W., Managing Director, On Board Services, Atlanta

Here at Delta, we are always working to listen to your feedback and improve your experience based on your input.  Well we have heard you and beginning today, we plan to begin rolling out a re-design of our in-flight BusinessElite® service offerings

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A Fresh Take on Food & Beverage at JFK Terminal 2

By: Gail Grimmett, Delta Senior Vice President, New York

Ever since we opened the renovated and expanded Terminal 4 at JFK in May of this year, Delta has been focused on making sure that we offer a consistent experience across all of our New York airport terminals, including Terminal 2 at JFK.  This means some big improvements that we think our passengers are really going to enjoy.

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Pizza Party On Board

Submitted by: Amy E., SkyMiles Member, Atlanta

We got diverted due to weather on our flight home from California last night. After sitting on the ground for a period of time, Delta ordered about 50 pizzas to be delivered to our flight. There were three flight attendants and it was really too much for them to do alone so a few other passengers assisted in passing out the pizza as well. There was also one flight attendant attempting to keep the younger kids occupied so she was giving them a quick peek into the cockpit and giving them wings. I was extremely impressed how the entire thing was run. Just another reason why I choose Delta!

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Dine Like A New Yorker 

By: Gail Grimmett, SVP New York

Learn how Delta is working with Danny Meyer at Union Square Hospitality Group to enhance the dining experience even further, for flights from JFK International Airport to London-Heathrow.

Watch the video to hear from the team at USHG and Delta and don’t forget to visit Blue Smoke on the Road and Shake Shack at JFK Terminal 4.

Delta Dish // Taste Of Mexico In Business Elite

By: Michelle Bernstein, James Beard Winner, Delta Chef

Starting in August, Delta’s Business travelers on route to Mexico will get to experience the new flavors of our Mexican inspired menu.   If I could summarize in three words what great food means to me, I would boil it down to discovering, loving and sharing.  My passion for food has driven me to a world of discoveries – from falling in love to wanting to share my culinary experiences.

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