Banana bread No 2. (”The best”) • vegan • only consisting of whole foods coming out of nature • hclf (high carb, low fat) • no refined/processed sugar, only natural sugar (coming from dates) • the absolute best! Really delicious and fluffy and sweet with a perfect moisture and flavor!! My whole family and friends love it!! -> Decided to post the recipe because I got quite many asks about it and I promised lovely Danielle from sweeterthanabumblebee to publish it! Oh and it really is the bomb!! :)
Ingredients: (remotely based on a recipe by thesimpleveganista) - 1.5 cups flour - around 4 teaspoons baking powder - sprinkle of salt - round about 1/8 cup coconut oil (can be replaced by milk alternative) - round about 1/3 cup soy rice milk (or any other plant based milk) - a tiny bit of vanilla extract - 1 small handful finely chopped dates - 4 - 5 bananas (preferably overripe, number depends on how extreme you want the banana flavor) - toppings: I used oats, cinnamon and whole almonds
- Mix all the dry ingredients together in a bowl - in a separate bowl mash the bananas - it’s easier if they are overripe and the bread will get sweeter when the bananas are really ripe - While mixing together the dry ingredients, slowly add the mashed bananas and chopped dates, as well as the milk, coconut oil and vanilla extract - stir the dough till it gets really smooth and place everything in an oiled bread pan + top with all your pretty toppings - put into preheated oven for maybe an hour, baking time depends on how moist you want your bread, at 200 °C - enjoy this beauty!! Eat it just like it is or top it with anything you want, I topped mine with creamy peanut butter! Heaven! :)
Why is Sunday probably my favorite day of the week? Because Sundays are so good for your soul - you can have some relaxing “me-time” with a refreshing morning jog, a cold shower, a good read and - I almost forgot the best - a beautiful healthy and delicious brunch full of complex nutrients with time to prepare it. I had those wonderful vegan banana pancakes with homemade granola yesterday and they were absolutely a perfect beautiful start of a lovely Sunday morning. :) Anyone wants the recipe?
Vegan, hclf smokey sweet potato burger in a fresh sesame bun topped with lots of veggies and yummy cucumber sauce next to organic handmade potato wedges. HEAVEN!! I’ll create a new burger recipe real soon, so stay tuned! :) xx Amber