decorative sugar

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Froze Toes Cookies


Yields 1 dozen

The things you’ll need

Ingredients
  • ¾ cup almond meal
  • 1 ½ cups granulated sugar
  • 3 cups all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon freshly ground nutmeg
  • 1/8 teaspoon salt
  • 2 sticks salted butter, room temperature
  • 2 eggs
  • 1 ½ teaspoons vanilla extract
  • ½ teaspoon almond extract
Equipment
  • Large mixing bowl
  • Medium mixing bowl
  • Electric mixer
  • Whisk
  • Rubber spatula
  • Foot cookie cutter
  • Popsicle sticks
  • Cookie sheet lined with parchment paper
  • Rolling pin
  • Plastic wrap
Decoration
  • Light blue royal icing
  • Decorating bag fitted with #3 tip
  • Pink gum balls
  • Cutting board & knife

Let’s get started!

  1. Preheat oven to 350ºF.
  2. In a medium bowl, whisk almond meal, flour, baking powder, nutmeg and salt.
  3. In a large bowl, beat together butter and sugar until light and fluffy.
  4. Add eggs one a time, mixing and scraping in between each addition, and then add extracts.
  5. Combine wet and dry ingredients and mix well.
  6. Divide the dough into 2 discs and wrap tightly in plastic wrap. Refrigerate for 1 to 24 hours.
  7. Roll out one disc of dough at a time to ¼ inch thick. Cut out foot shapes.
  8. Place a popsicle stick on the backside of each cookie and then place the pops onto a baking sheet. Refrigerate for 10 minutes.
  9. Bake for 12 to 13 minutes.

Time to decorate!

  1. Carefully cut gumballs in half and then set aside.
  2. Once cookies have cooled, pipe an outline of each foot and then flood the design with icing. Allow icing to harden, about an hour.
  3. Attach a gumball half on the upper corner of the foot cookie with a little bit of royal icing.
  4. Ta da! Haters will back off if you give them these froze toes cookies!
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