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Edible Education
Featuring Alice Waters, Wendy Slusser, and David Binkle
April 25, 2013

At this enlightening evening of food education, Chef Alice Waters shared valuable insights into food culture and her work with the Edible Schoolyard Project. Chef David Binkle and Dr. Wendy Slusser then provided an informative discussion on initiating change in how we eat through school lunches and healthy campuses. Check out some of the shorter highlights from the lecture…

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Edible Education

David Binkle on LAUSD’s school lunch program

“In our school district more than 80% of our children qualify from circumstances of poverty. And that is a real challenge for our children just to get a good, healthy, nutritious meal every day. So our job is to really provide that healthy, nutritious option to the children.”