dangers of the microwave


Hi there! Do you like the creeping sensation of having made a huge, life-ruining mistake that haunts you nightly, rearranges your furniture, makes your cat whisper all kinds of ominous bullshit at midnight, and turns random condiments in your fridge to blood? Because I do not. Please consider buying one or all of these hideously corrupt and dangerous yet still somehow dishwasher and microwave safe handmade ceramic items, and free me from the ongoing nightmare that is having eight of them lurking on my bedroom shelf, chanting ominously and setting intermittent fires.


Signal boosts are appreciated. I really can’t emphasize enough how much I want to sell these. 


Place the chocolate squares, (or ½ a cup of chocolate chips) in a small bowl. Place over a small saucepan of barely simmering water. Stir until the chocolate is melted and smooth, about 3 minutes. Set aside to cool slightly. Or if you like to live dangerously like me, put your chocolate in a microwave safe bowl with about a tablespoon of butter on top and put in the microwave for 40 seconds. Then stir chocolate, put back in the microwave for about 30 more seconds or however long you see fit to finish melting it!
Place the melted chocolate, avocado, cocoa powder, milk, vanilla and salt in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed. Spoon into glasses and refrigerate for at least 3 hours (can be prepared 1 day in advance. Each person can put their favourite toppings in with their serving mousse, I like almonds and raspberries!