I recently made some really really really good mac & cheese. I used a lot of cheese so it was amazing. I didn’t really do anything special, I cooked the noodles (I like mine very al dente) and poured them in the casserole dish and added the cheese. I used Daiya - A bag of cheddar, the container of cream cheese, 2 slices of swiss, and 2 slices of provolone, very cheesy. Then I baked it for a while. I’ve gotten tons of meals out of it and still have some in the fridge.
Me and my best friend (who’s transitioning to veganism!!) order vegan pizzas from this pizza place in my hometown called Piaza Fresh. I had posted some pictures on my snapchat (blackvegandre) last week as well when I went on my adventure to see her, but I digress. I posted about the place once before, this is only my second time going, but they’re a pizza place that has vegan options. They have daiya cheese, vegan veggie grounds, and plenty of vegetable toppings to choose from.
I didn’t take a picture of her pizza but it had roasted garlic, peppers, veggie crumbles, daiya cheese, and onions. Mine, pictured above, had onions, peppers, veggie crumbles, daiya cheese, and artichoke. We both got the spicy red sauce and the rosemary garlic crust, all vegan. Truth be told my friends pizza was better than mine but I enjoyed mine thoroughly.
And side note I appreciated how knowledgeable the guy who made our pizzas was about the ingredients and whether or not they were vegan. I need more places to be like this!
It just always seems like I’m eating mac and cheese now. It has definitely become one of my favorite foods. I made this using nothing but Daiya, Daiya cheddar, cream cheese, and if I’m not mistaking, Swiss slices. It was wonderful!