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🍷Sangria Cupcakes🍷 

We Bare Bears


Yields 12 cupcakes

The things you’ll need

Ingredients
  • 1 ¾ cups all purpose flour
  • ½ tablespoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, at room temperature
  • ¾ cup sugar
  • 2 large eggs, at room temperature
  • ½ cup honey
  • 1 tablespoon vanilla extract
  • ½ cup whole milk
  • White sanding sugar
  • Light brown sanding sugar
  • Black jelly beans
  • White, brown, and black candy melts
Equipment
  • Large mixing bowl
  • Medium mixing bowl
  • Rubber spatula
  • Brown cupcake liners
  • Cupcake tray
  • Ice cream scoop
  • Small offset spatula
  • White buttercream frosting in a decorating bag fitted with #809 tip
  • Black royal icing in a decorating bag fitted with #2 tip

Let’s get started!

  1. Preheat oven to 350°F.
  2. In a medium bowl, mix together flour, baking powder, and salt.
  3. In a large bowl, beat together butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing between each addition.
  5. Beat in honey and vanilla extract until well combined.
  6. On low speed, alternate adding the flour mixture and the milk mixture to the butter mixture, beginning and ending with the flour mmixture.
  7. Scoop batter into lined cupcake trays and bake for 18 minutes.

Time to decorate!

  1. Use a #809 tip to pipe a dome of white buttercream frosting on top of each cupcake.
  2. Dip 8 of the cupcakes into white sanding sugar and the other 4 into brown sanding sugar.
  3. Place black jelly beans in the center of each cupcake - these will be the noses.
  4. Place black, white, or browncandy melts on each cupcake according to which bear it represents.
  5. Use black royal icing with a #2 tip to pipe details on the faces.
  6. TaDa! These honey flavored cupcakes are BEARy good!

Treat yo self with these fluffy, moist & slightly addictive one bowl vanilla cupcakes ;)
You will need: 1 cup non-dairy milk and 1 tsp apple cider vinegar to let set to activate
Cream ½ cup softened vegan butter, 1 cup granulated sugar and a dash of vanilla extract. Gradually sift in 1 ½ cups flour of choice, 1 ½ tsp baking powder, ½ tsp baking soda and salt, then add milk mixture and bake at 175 C :)
I topped mine with vegan buttercream icing made with vegan butter, natvia stevia icing sugar, a dash of almond milk and vanilla extract and strawberries :)

insta: @veganzoejessica

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