cupcakerecipes

Fresh Strawberry Cupcakes

Estimated Time: 40 minutes
Yields: 1 2-layer cake (8/9 inches) or 24 cupcakes

Ingredients:

     For the strawberry puree:

  • 24 oz very ripe strawberries, hulled (or no-sugar-added frozen strawberries)
  • 1-2 tsp sugar (optional)

    For the cake:

  • ¼ - ½ cup milk, at room temperature
  • 6 large egg whites, room temperature (4 whole eggs can be substituted)
  • 2 tsp vanilla extract/powder
  • 2 ¼ cup cake flour, sifted
  • 1 ¾ cup sugar
  • 4 tsp baking powder
  • 1 tsp salt
  • 12 Tbsp unsalted butter (1 ½ sticks), at room temp

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