culinaryart

19 THINGS YOU LEARNED FROM YOUR JOWA

#History: “Akala mo ba makakalimutan ko yung ginawa mong panloloko dati?”

#Abbreviation: (Na-wrong send) BF: “Pre, may notes ka?” Clingy GF: “Sino si Pre? Siguro short for “Precious” yan noh?!”

#TimeManagement: “Bilisan natin babe, baka dumating sina mommy.”

#DecisionMaking: "Mamili ka, dota o ako??“

#HealthyLiving: "Babe, kain ka ng marami ha. (Para pag tumaba, kokonti ang kaagaw.)

#CommunicationArts: “Goodnight babe.. Ikaw na magbaba ha” “Ndi ikaw na.” “Baba mo na.. nyt” “Ikaw na kase hihi”

#Algebra: "Wala ka ng bukambibig kundi yang X mo.”

#Logic: "Oo na. Ako na lang lagi ang mali. Ikaw na lang lagi ang tama.“

#Generosity: "Eh di dun ka na lang sa kabit mo! Magsama kayo!”

#CulinaryArts: “Malaman laman ko lang na may iba ka, puputulin ko yang junjun mo at ipapakain ko sa aso!”

#Motivation: “Sige pa babe.  Sige paaa..ipasok mo pahhh..”

#Anatomy: “Kitang-kita ng dalawang mata ko. Magkasama kayo ng ex mong mukhang paa!”

#NewsAndCurrentAffairs: “Baka nakakalimutan mo, hoursary natin ngayon.”

#Fashion: “Baby, anong couple shirt susuotin natin tomorrow?”

#Astronomy: “I need space. We need space.”

#CivilEngineering: “Ready na ‘ko babe. nakatayo na oh. :3”

#Gardening: “We’re not growing up anymore.”

#ToAlwaysSmile: “Bakit walang smiley sa dulo ng txt mo? Hindi mo na ako mahal?”

#ToMakeYouABetterPerson: “Dapat ganito ka. Dapat ganon. Baguhin mo ito, tska yan. (Tapos sa huli, sasabihin “Hindi na ikaw yung dating minahal ko.”) Tangina di ba?

What We Can Do to Promote the Culinary Arts

“If art is to nourish the roots of our culture, society must set the artist free to follow his vision wherever it takes him.”
John F. Kennedy

When artists make the decision to allow the world to witness their talent, they do so hoping that their individual vision can be conveyed in a way that is true to their own style, influences, and personal expression. However, to be able to express yourself as an individual in the Culinary Arts industry has not been as easy as it sounds. The Taste Project aims to change that.

Each and every Taste Project is centered around the Featured Artist. This can be an established chef, who wants to reach new audiences, in order to express a more personal side of his or her artistic expression. Or a culinary student, who knows that networking and reaching out to a community of supporters is the optimal way to be noticed and begin a flourishing career. Or even an aspiring chef who just wants to show the world his or her talents.

Each of our Featured Chefs are given an opportunity at their Taste Project to create an atmosphere based on their own individual vision. We do all the work putting together a one time only pop-up restaurant style event or “Project” in which each Featured Chef designs the atmosphere, ambience, location,and menu to fit their own artistic vision.

As no two artists are alike, so no two Projects are alike. This allows us to create an experience that guests will remember for its uniqueness and novelty. Because all attendees know that each event is centered around the Featured Chef, guests will remember the chef as being the focus of their experience. This builds a support network that can be vital to a chef’s career. We aim to create a network passionate about the Culinary Arts, that can be the foundation for every aspiring chefs career dreams.