cuisine photography

POMEGRANATES, PILAFS, AND THE BOUNTY OF BAKU “The capital city of Azerbaijan is home to a fantastical rising skyline, rose-scented markets, and the world’s last great undiscovered cuisine.” - photography: Jason Lang - text: Anya Von Bremzen - Saveur February / March 2017

  • An array of Azeri sweets, including a starbust of almond-cardamom pakhlava (recipe in latest issue)