-1 large tomato (2 small)
- 1 half of a spaghetti squash
- handful of spinach
- miso paste (for taste)
- thyme, rosemary and oregano
- (vegan cheese or nutritional yeast)
You start of by cutting your spaghetti squash in half, and if you like you can drizzle it with olive oil for crispness, but you can also just add a sprinkle of salt and season with rosemary. Bake it in the oven for 50 - 60 min face down, on 200c.
While the squash is in the oven, start preparing the other ingredients. Slice the tomato in thin slices, and wash the spinach thoroughly. Take the squash out when you easily can scrape the “insides” out. Add the squash to a pan, and add the spinach and miso. When the spinach is cooked and everything is incorporated put the mixture in a form. Place the thinly sliced tomato on top and sprinkle with a little thyme.
If you like you can top it with a sprinkle of vegan cheese, but it goes well without it too.
Bake it in the oven for about 15 min 200c, or until the tomatoes look done. Take it out and sprinkle with a little oregano to finish it of, or nutritional yeast for a cheesy flavor. 🌿
For a little twist, you can put the squash mixture back in the skin and bake it there instead of in the form.
FunHaus is my favorite Let’s Play group now and I think Elyse is my favorite because during one of their drunk game plays she was eating bread in the background to help stay sober and she just….puts down a huge pile of crustless bread. She just fucking eats like half a loaf of JUST CRUST,
I’m going to eat two pieces of crustless bread both smeared with 300k calories worth of green tea milk spread before I sleep n I’m literally just praying my mom doesn’t suddenly come downstairs from watching her kdramas to beat my ass @ 11:00PM.
You meet her in second grade, she is counting the squares in the picture with the tip of a No. 2 pencil, just in case her addition is wrong. The boys at your table make fun of her. You tell them to shut their mouths, so they make fun of you. Instead of listening you watch her. She has glasses like yours, thick brown frames. Thick brown hair. Thick pencil case filled with as many colored crayons as it can hold
You find her at lunch. She sits alone at the edge of a long table full of boys throwing fruit snacks into each other’s mouths. She ducks when they miss.
Sliding into the seat next to her, you introduce yourself, approaching her like she’s a rabbit in your yard who could run off at any second, hiding back in its hole, hiding back behind brown bangs.
But you both have crustless peanut butter sandwiches and chocolate milk, so she doesn’t leave.
She only likes yellow eggs, she tells you.
You invent games on the playground and run races even though she always wins.
On the last day of school her mother packs her a giant cookie from the diner by her house. She breaks it in half and gives you the bigger piece.
If we could magically switch places with anyone, it might be Andrew Zimmern’s son. Because when he asks for a grilled cheese sandwich, Zimmern gets to work on an amazing-sounding stuffed grilled cheese pocket filled with gooey cheese and bacon. Lucky for us, we don’t have to wait to stumble across a magic talisman or experience a fluke Freaky Friday scenario. F&W Test Kitchen’s Justin Chapple has the secret to Zimmern’s crispy, melty snack. Watch this week’s episode of Mad Genius Tips to find out how to make an incredible crustless, stuffed grilled cheese like Andrew Zimmern.