Best pizza with aged dough

Five days ago I made a batch of pizza dough. The recipe called for the dough to rise slowly in the refrigerator for 24 to 48 hours. After two days I cut the large portion into thirds and used two pieces for pizza. It was good! We got our fill of pizza along with a salad with greens from the garden.

Fast forward to today when I found that last piece of pizza dough still in the refrigerator. It looked good. It smelled good. Not one to let things go to waste, I decided to give it a try.

After it came to room temperature on my counter, I punched it down again and let it rest. Finally I stretched this silky smooth, elastic and fragrant dough into a paper-thin sheet. It went onto a blazing hot ceramic stone that had been preheating in a 450 F degree oven for 40 minutes. It immediately formed large bubbles and after only a few minutes the kitchen smelled like a bakery. I took it out and smeared on some homemade basil pesto sauce, sprinkled on a generous amount of mozzarella cheese, sautéed mushrooms, and browned sausage. Back into the oven, it baked until the cheese melted and became spotty golden brown, and that thin crust was cracker-crisp.

It might have been the best pizza I’ve ever made.

Marsal MB-60 Gas Brick Lined Deck Oven. Oven burners run left to right for the best heat distribution. Standard model features include concealed thermostat and safety valve behind a vented control door, powder coated finishing on doors, flue damper allows more control of top and bottom heat, thermostatically controlled from 300 degrees F, arched refractory brick-lined ceiling inside the baking chamber, 2" thick fire brick cooking surface, refractory brick-lined rear of backing chamber, up to 4" of fiberglass insulation allowing 0" clearance rear & sides, full length 10-gauge heat diverters, 100-watt quartz halogen lamp brightly lights entire baking chamber for both you and your customer, manufactured using 18-gauge aluminized steel both inside and outside, and ¾" gas connection located in rear of oven. As easy to operate as any deck oven. Optional casters are available for purchase. Flat top or dome models are available, please specify at time of purchase. One year warranty on labor and 18 month warranty on parts. UL Safety and UL Sanitation Listed. Overall model dimensions are 80"W x 44 ¼"D x 74"H (with round dome). Unit has a cooking surface of 36" x 60" with a baking capacity of 6-18" pizzas. Unit has gas system with BTU total of 130,000 (natural gas). Stainless steel options available. Ovens with tile kits are special order and completely non-refundable.

♥Crispy homemade pizza made of spelt flour with prawns veggies, sauce and low fat cheese♥

#healthy #diet #love #homemade #food #chef #cooking #cook #hamburg #instagood #fitness #bodybuilding #cleaneating #fitnessmodel #foodporn #follow #fitspo #italy #delicious #fitfam #gym #germany #meal #tbt #dinner #nom #lunch #pizza #cardio #workout

askaredboomun asked:

((Here is a munday question for you! If you were to host a party what kind of food would you make/buy? ))

(( It really depends on the party cause if its something like a Mario Ask Blog Meet Up I’d make a bunch of Mario themed goodies like parana plant cake pops and like power star rice crispies and chips and pizza. But if its something like a Christmas party I would set out meatballs and cold cuts with lots of little fancy finger foods as well as some fruit and chips. Cause Parties are a big deal in my family and we get a little crazy sometimes. I had a Valentine’s day party in highschool for my friends cause we were all single and I baked like 3 cakes, two different types of heart shaped sweet treats, chips and pizza as well as sodas and stuff. Needless to say it was a lot of sweets. xD ))


There is nothing like returning to a place that is always home.
Welcomed back to my favorite jewish deli, ran by Italians, with perfect everything bagels and chive cream cheese.
Crispy pizza with an amazing balance of cheese and sauce melting off the slice.
Strip malls where I can fulfill all my needs in one stop.
Bars that play Whitney Houston, Bon Jovi and everyone knows everyword.
A break from yuppie men wearing solid button ups to yuppie men wearing plaid shirts.
The occasional Guidette that makes me sigh.
Fresh veggies along every road.
Girls that say sangwich and have my same valley girl accent.
Even though I spend most of my year right across the boarder, it feels so far away.
Living in the state that has the highest reported state pride…
“You can take the girl out of Jersey, but you can never take Jersey out of the girl.”
Oh how I’ve missed you.

Day 134

Breakfast: Egg tart and rice crispy

Lunch: Nutrigrain bar, pizza, lays and frios

Dinner: Ribs

Snack: Cinnamon roll and muffin

Weight: N/A
Last weigh in: 193.2 lbs

Exercise: N/A

Thought/Comments for the day:
Nothing like being embarrassed by your teacher because of how much food you have. And then the kids laugh like they don’t eat as much or more than I have. I hate high school.

Fool-Proof Eats: Five Tried and True Meals for Picky Eaters Everywhere

Fool-Proof Eats: Five Tried and True Meals for Picky Eaters Everywhere

Picky eaters are a tough crowd. If your child is reluctant to eat almost anything you serve, you know how frustrating it is to get them to try anything healthy and give them the nutrients they need. Fortunately, with a little imagination and preparation, you can find meals you all agree on. All you have to do is try one of the following undeniable recipes. 

Crispy Fish Sandwiches

Crispy fish…

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Hey look, I can even make a frozen pizza look pretty good… quick lunch on the run 🏃🏻 (DiGiorno Thin & Crispy Spinach and Garlic Pizza) #food #foodporn #foodie #thinandcrispypizza #spinachandgarlicpizza #crispypizza #spinach #garlic #spinachandgarlic #frozenpizza #digiorno #digiornopizza #digiornothinandcrispy #lowercalories by the_photo_foodie

Order a frozen pizza on amazon! Use this link:

EASY #vegan snack or #dinner

Using @foodforlifebaking #glutenfree brown rice wraps I loaded it up with marinara, red bell peppers, seasoned artichokes, cherry tomatoes, fresh spinach and some herbs and black pepper! Absolutely delicious!

Toss out in the oven for about 10 minutes for a nice crispy, more authentic pizza feel 😄

Today’s pizza time😄 Crispy & delicious😝 #today #pizza #time #crispy #delicious #pizzatime #bacon #crispybacon #cheese #oregano #basil #basilico #pizzaday #nofilter #thebest #pictureoftheday #foodpics #meal #thebestoftheday #almostsummer #photooftheday #homecooking #comfortfood #foodenthusiast #homemade #homecook #recipeoftheday #todaypicture by ioaanna