Zucchini pasta, spinach and sprouts. Topped with homemade pesto: Basil, avocado, garlic, lemon, sesame oil, almonds, sun dried tomatos and Himalayan sea salt. Stuffed some crimini mushrooms with the pesto and baked them to add on top. ✨🙌🏼✨ Sooooooooooooo yummy & always VEGANIC!!
Dinner tonight: Squid Ink Linguine with Pepper & Asiago Chicken Sausage, Red Pepper, Zucchini, Crimini Mushrooms and Basil Pesto. Served with Kale/Carrot/Apple Salad dressed with Raspberry Blush Vinaigrette and Tomato-Basil Feta. Imported Garlic Breadsticks on the side.