Cooking With Skookum presents: Quinoa Salad!

2 cups raw quinoa, cooked with better than bullion
1 package crimini mushrooms, chopped
2 cans garbanzo beans
2 bell peppers, diced
1 bunch kale, chopped
Handful pine nuts
Shredded Parmesan cheese

Salt and pepper to taste

Mix it on up while doggo helps by catching falling scraps and enjoy! Can be frozen since this makes a big batch.

It’s good with avocado or a sliced hard boiled egg on top too 😊👍🏼