Herb-Crumbed Chicken with Creamy Mash

Serves 4.


  • 2 tbsp cornflour
  • 2 medium eggs, lightly beaten
  • 40g homemade breadcrumbs
  • 25g Parmesan, finely grated
  • 2 tbsp finely chopped flat-leaf parsley
  • 4 small skinless chicken breasts, halved horizontally
  • cooking oil spray
  • 600g floury potatoes, peeled and cut into chunks
  • 6 tbsp skimmed milk, warmed
  • 320g green beans, steamed, to serve
  • 320g sugar snap peas or mangetout, steamed, to serve
  • Lemon wedges, to serve


  1. Preheat the oven to 200°C/400°F/Gas 6 and line a large baking tray with baking paper. 
  2. Put the cornflour in a shallow bowl and season with freshly ground black pepper. Put the eggs into a second bowl. Mix the breadcrumbs, Parmesan and parsley in a third bowl.
  3. Lightly flatten each piece of chicken with a rolling pin to an even thickness. Dip the chicken, one piece at a time, into the flour to coat, then the egg, then the breadcrumb mixture until coated completely.
  4. Spray the coated chicken pieces on both sides with oil, transfer to the prepared tray and bake for 15 minutes, until golden and cooked through, turning once.
  5. Meanwhile, cook the potatoes in a large pan of boiling water for 12-12 minutes, until tender. Drain, then return to the pan. Add the warm milk, then mash the potatoes until smooth. Season with black pepper, then keep warm until ready to serve.
  6. Divide the mash among 4 plates, top with 2 pieces of chicken each and serve  with the steamed vegetables and a lemon wedge.


Time: 22:30

Date: Tuesday, February 28

Location: Mishkin’s London

Service here was awful. There should be more descriptions of the food on their menu.  It was quite a surprise to find a whole soft boiled egg inside the meat loaf. I shall write a review, stay tuned


last night adventure:

“cast iron seared grass fed organic loin chop (that was brined in water, soy sauce, brown sugar, Guinness, honey, lemon grass, orange, onion, garlic, fennel), apple sage stuffing, creamy red bliss mash, seasonal veg melody (white/purple cauliflower, rhubarb, zephyr squash and Thai eggplant) garnished w/ maple pan sauce && fresh chopped herb.”

Creamy Coconut Cauliflower Mash

Creamy Coconut Cauliflower Mash

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Psssst. I have a tiny confession. Please whisper it in your head.

I no longer feel a bodily love for cheese.

Phew. I felt a releasing sense of ease just from typing that.

We grew up together you see. My body and cheese have frolicked in delicious fields of love and whimsical times. It let me have threesomes in forms of burgers and up to twentysomes in casseroles. Oh such a timeless love cheese…

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Good morning!
#Breakfast for today, #SalisburySteak #SunnySideUp #Eggs and #Creamy #MashedPotatoes

#Mashed #Potatoes #Salisbury #Steak #Egg #Sunny #Brekkie #Burger #BurgerManila #FoodPorn #FoodPornManila #HomeCook #HomeMade #Gravy #Mushrooms #OrangeYolk #AgentOrange


Here’s the delicious fried chicken dinner from the Plaza Inn at Disneyland! It’s a super generous portion of crispy, juicy fried chicken, creamy mashed potatoes with gravy, and sautéed green beans ( you can ask for double portion of potatoes if you want to skip the green beans). This is a BIG plate of food- split it with someone and then maybe you’ll have room for a yummy Plaza dessert! by eatdisneyland

fayetastical asked (via vocal cords, bc she is literally right beside me): pumpkin pie: a favourite comfort food

I don’t really eat for comfort (or, more specifically, I don’t really gain comfort from eating) but I guess the food that…feels most comfortable to me? is mashed potatoes. creamy, buttery, potatoes. possibly with paprika. nnng

Be on the look out cuz in thirty minutes you shall see food porn like never before. 📣📣📣⏰

It shall feature “Cast iron seared center cut grass fed organic pork loin stuffed w/ apple sage dressing, rich and creamy mashed bliss potatoes, pan jus && sauté seasonal veg melody of Thai eggplant, zephyr squash, white/purple cauliflower florets, and rhubarb.”