4 small skinless chicken breasts, halved horizontally
cooking oil spray
600g floury potatoes, peeled and cut into chunks
6 tbsp skimmed milk, warmed
320g green beans, steamed, to serve
320g sugar snap peas or mangetout, steamed, to serve
Lemon wedges, to serve
Preheat the oven to 200°C/400°F/Gas 6 and line a large baking tray with baking paper.
Put the cornflour in a shallow bowl and season with freshly ground black pepper. Put the eggs into a second bowl. Mix the breadcrumbs, Parmesan and parsley in a third bowl.
Lightly flatten each piece of chicken with a rolling pin to an even thickness. Dip the chicken, one piece at a time, into the flour to coat, then the egg, then the breadcrumb mixture until coated completely.
Spray the coated chicken pieces on both sides with oil, transfer to the prepared tray and bake for 15 minutes, until golden and cooked through, turning once.
Meanwhile, cook the potatoes in a large pan of boiling water for 12-12 minutes, until tender. Drain, then return to the pan. Add the warm milk, then mash the potatoes until smooth. Season with black pepper, then keep warm until ready to serve.
Divide the mash among 4 plates, top with 2 pieces of chicken each and serve with the steamed vegetables and a lemon wedge.
Psssst. I have a tiny confession. Please whisper it in your head.
I no longer feel a bodily love for cheese.
Phew. I felt a releasing sense of ease just from typing that.
We grew up together you see. My body and cheese have frolicked in delicious fields of love and whimsical times. It let me have threesomes in forms of burgers and up to twentysomes in casseroles. Oh such a timeless love cheese…
Here’s the delicious fried chicken dinner from the Plaza Inn at Disneyland! It’s a super generous portion of crispy, juicy fried chicken, creamy mashed potatoes with gravy, and sautéed green beans ( you can ask for double portion of potatoes if you want to skip the green beans). This is a BIG plate of food- split it with someone and then maybe you’ll have room for a yummy Plaza dessert! by eatdisneyland http://ift.tt/1LtzqJt
fayetastical asked (via vocal cords, bc she is literally right beside me): pumpkin pie: a favourite comfort food
I don’t really eat for comfort (or, more specifically, I don’t really gain comfort from eating) but I guess the food that…feels most comfortable to me? is mashed potatoes. creamy, buttery, potatoes. possibly with paprika. nnng
#Latinfitnesswomen repost from @thelatinkitchen
An easy and quick snack, this Chimichurri Steak #AvocadoToast features marinated steak, fresh and fragrant chimichurri sauce, and creamy mashed avocado. Drooling yet, or is that just us? by latinfitnesswomen https://instagram.com/p/7G7gDhREVO/