creamy cakes

Toxic (One Shot)

A/N: Happy Bisexual Pride Day, guys! I’m super sorry for the lateness of this hehe. I’m going to post a fic for each individual day this month, starting with this one and I’m excited as heck. :D I hope you guys like it! *throws glitter into air*. 🌈 ❤️ (The fic was inspired by this song, by the way ;)

Pairing: Bucky Barnes x Reader x Natasha Romanoff

Warnings: M/F/F. Bisexual!Reader. Sex (Obviously lol). Daddy kink. Natasha is the perfect mistress! Bucky is the ultimate daddy ;) Threesomes. There’s a sex gif as well so beware lol. 

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Chocolate Lava Cake


3 tbsp unsalted butter
2 oz unsweetened baking chocolate
2 cups buttermilk, room temperature
2 tbsp Grand Marnier
2 ½ cups all purpose flour
2 cups brown sugar, divided
1 tbsp baking powder
1 tsp baking soda
½ tsp salt
1 cup semi-sweet chocolate chips
½ cup unsweetened cocoa powder
2 ½ cups boiling wate


Preheat your Yoder Smokers YS640 to 375°F. Melt the butter and chocolate together in the microwave. In a large mixing bowl combine the flour, 1 cup of the brown sugar, baking powder, baking soda, and salt. Whisk to break up any clumps. Whisk the buttermilk and Grand Marnier into the melted chocolate, then pour the wet mixture into the dry ingredients, and stir until combined. Stir in chocolate chips, then spread the batter into a greased Lodge Logic 12” cast iron skillet.

Combine the remaining (1 cup) brown sugar with the cocoa powder, and sprinkle the mixture evenly over the batter.

Carefully pour the boiling water over the top. Transfer to the cooker and bake for about 30-45 minutes until the center is firm to the touch.

Serve warm with ice cream, spooning the sauce from the pan over the cake.

The bidders’ favorite desserts

yum. personally, i’m a huge fan of green tea ice cream and green tea lava cake!!

@maidofstars @bolt8826 @tsundere-eevee @alolan-lillie @themysticaldaydreamer @2bedroom-baddestbidderlove what are your favorite desserts?

Eisuke: Strawberry Shortcake

He’s a big fan of sweets in general, but strawberry shortcake takes the cake (no pun intended). There’s just something about the fluffiness of the cake, the creaminess of the icing, and the tartness of the strawberries that gets him. Also, this dweeb always eats the top strawberry first.

Soryu: Egg Tart

Yum. What better way to remind of him of his Chinese heritage? When he grew up in Hong Kong, his grandpa used to buy them for him during special occasions. The flaky crust and the creamy custard keep him addicted to the damn things. He likes eating them when they’re hot and freshly-made.

Baba: Tiramisu

A classy dessert for a classy guy. It’s light, cold, and perfect for romantic dates! Of course, being the chef he is, Baba can perfectly whip up his own tiramisu. His recipe is godly, but he won’t reveal it to just anyone.

Ota: Parfait

Aside from being delicious, parfaits are just so aesthetically-pleasing. Ota thinks it’s a shame that has to end up gobbling up something so pretty, but what can you do? He has a separate Instagram dedicated to parfaits.

Mamoru: Taiyaki

Mamoru’s a pretty down-to-earth, traditional guy, so his tastes in desserts are very in-tune with his personality. As a child, there used to be a food cart that sold taiyaki near his house. Needless to say, this dessert grew on him. He’s perfectly fine with red-bean filling or custard filling.

Shuichi: Crepe

He’s pretty neutral with desserts, but he has a soft spot for crepes. They’re not as flashy as cakes or as greasy as donuts, and they can be sweet or savory. His favorite crepes are banana crepes, but he’s totally okay with plain crepes, too. Plus, it perfectly complements his black coffee.

Luke: Blueberry Scone

He normally doesn’t eat in general, but he’ll make an exception for blueberry scones. They’re not too sweet, and they’re relatively easy to eat (not too messy or too fancy, either). And of course, you can’t have the perfect tea time without scones.

Hikaru: Cinnamon Roll

His dessert choice is pretty ironic, considering who he is. He’s also not a big fan of sweets or dairy products in general, but there’s something about the cinnamon-y taste that he likes…He doesn’t like putting too much cream, though.

Bonus - MC: Ice Cream

After a long, stressful day of working at the penthouse, nothing beats a classic pint of ice cream. It’s her go-to food when the others stress her out. It’s easy to find, which makes it better for her. Her freezer usually has a stock of at least two pints of ice cream. Unsurprisingly, her favorite flavor is Chocolate Therapy (for good reason lmao)

Red Velvet Cheesecake Cake


Cheesecake Layer:
2 (8-ounces each) packages cream cheese, at room temperature
2/3 cup granulated sugar
pinch of salt
2 large eggs
1/3 cup sour cream
1/3 cup heavy whipping cream
1 teaspoon vanilla extract
Red Velvet Cake Layer:
2 ½ cups all purpose flour
1 ½ cups granulated sugar
3 tablespoons natural, unsweetened cocoa powder (not Dutch-process)
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs, at room temperature
1 ½ cups vegetable or canola oil
1 cup buttermilk

¼ cup (two 1-ounce bottles) red food coloring
2 teaspoons vanilla extract
2 teaspoons white vinegar
Cream Cheese Frosting:
2 (8-ounces each) packages cream cheese, at room temperature

½ cup (8 tablespoons) butter, at room temperature
1 teaspoon vanilla extract
2 ½ cups powdered sugar


Make the cheesecake layer first so it has time to chill while the cake and frosting are being prepared. Preheat the oven to 325 degrees F. Lightly coat a 9-inch springform pan with nonstick spray. In a large bowl with a handheld electric mixer or in the bowl of an electric stand mixer, whip the cream cheese until it is smooth and creamy. Mix in the sugar and salt and blend for 2 minutes, scraping down the sides of the bowl as needed. Add the eggs, one at a time, blending after each addition. Mix in the sour cream, whipping cream and vanilla and beat until smooth. Don’t overbeat - just mix until smooth and creamy. Pour the batter into the prepared pan. Bake the cheesecake for 40-45 minutes until it is set and not jiggly in the middle. Remove the cheesecake from the oven and let it rest on a wire rack until completely cooled. Wrap the pan in foil and place the cooled cheesecake in the freezer until ready to assemble.
For the red velvet cake, preheat the oven to 350 degrees F. Grease and flour two 9-inch round metal baking pans. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda and salt. Make a well in the center of the dry ingredients and add the eggs, oil, buttermilk, food coloring, vanilla and vinegar. Whisk until fully combined, and continue whisking for another minute or two until the batter is thick and smooth, scraping down the sides as necessary. Spread the batter evenly into the prepared pans, dividing equally. Bake for 28-30 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached (don’t overbake or the cake layers will be dry). Let the cakes cool in the pans for 5-10 minutes. Run a knife around the edge of the pans, then invert cakes onto a piece of parchment or wax paper set on a cooling rack. Let them cool completely.
Prepare the frosting, by whipping the cream cheese with an electric handheld mixer in a large bowl or in the bowl of an electric stand mixer until smooth and creamy. Add the butter and vanilla and mix. Gradually add the powdered sugar and mix on high speed until it is light and fluffy and creamy.
To assemble, cut each of the cake layers in half to form two thinner cake layers (so you’ll have four thin cake layers total). Place one of the bottom halves in the middle of a serving platter or cake plate. Remove the cheesecake from the freezer. Gently loosen it from the sides and bottom of the pan with a flat knife/spatula that has been run through hot water (this will help loosen it from the pan). When removed, lay the cheesecake layer on top of the red velvet cake layer on the serving plate. Place another red velvet cake layer on top of the cheesecake. Try to choose the layers that are the flattest on top and bottom so that the cake, when frosted, doesn’t tilt or look like it is uneven. Crumble the remaining two cake layers into small crumbs and set aside.
Frost the cake by scooping dollops of the frosting on top of the cake and using an offset spatula, spread the frosting over the tops and sides. The sides will be covered up with cake crumbs so they don’t need to be perfectly frosted - just make sure there is an even layer of frosting so the cake crumbs can adhere to the cake. Swirl the frosting across the top. Carefully gather handfuls of cake crumbs and press them into the sides of the cake. You’ll have a mess, but don’t worry, it is easy to gently sweep the fallen cake crumbs out of the way. Keep pressing them to the sides until the entire perimeter of the cake is completely covered.

Cover the cake lightly (or else the cake crumbs on the side will dry out) and refrigerate until ready to serve. The cake can be made up to two days in advance and chilled until serving


Look. Zhenya is no prude. He likes sex- no, he loves sex. Loves going down one someone, getting his face right in between their thighs to get them off. Loves being on the receiving end. Loves fucking someone so hard that they forget everything but the words ‘yes’ and ‘more’. Loves being sweaty and come dumb and shivery all over his skin after a good orgasm. Loves seeing his partners covered in his spunk, rubbing it into their skin until it’s sticky-tacky and they’re begging him for another orgasm. Zhenya fucking loves sex. He just-.

He isn’t really ‘kinky’.

Not the way some of the other guys are, the way they talk about their escapades and exploits when they’re on roadies and trying to one up each other. The way Sasha tries to talk about his own ‘immeasurable experience’ with Nicky, everytime they try something new, before Zhenya either hangs up on him or wrestles him into shutting up. Zhenya just appreciates the simplicity of straightforward sex- pure simple vaginal, anal and oral. No roleplay, or costumes, or positions that seem highly improbable that someone as long limbed as he is could contort into. No implements of pain, or measures of control, or long term denial of pleasure.

The kinkiest thing Zhenya has really done (well, excluding the threesome after his first cup win in ‘09. But, you know, a threesome is a threesome) is bring toys into the bedroom with one of his former girlfriends because she wanted to see what it was like to have both holes filled at the same time, without actually bringing another man into their bed. Wanted to see what it was like to fuck his hole open with a strap on. He honestly would have been fine with their sex life without them, but it had made her happy to be ‘adventurous’ so he’d happily agreed.

Which is why Lazy found it so funny to send him kink porn.

Because Zhenya just didn’t get it.

Even after being traded, Neal still occasionally sent him emails consisting of nothing but an innocent looking link, and would wait for the confused and concerned replies.

Zhenya didn’t mind that other people found these things a turn on, but he just never found himself getting anything like hard thinking about dominatrixes, or being tied up like a piece of art, or having an alien looking dildo lay its eggs inside of him (if anything, that last one really got him concerned about how Lazy had found all of these things. Which-. He really didn’t want to think about what Lazy would be doing with an egg laying dildo.). So most of his responses tended to be a series of Russian frowny faces or pics of Zhenya’s confused and/or concerned face, caught by one of the other Penguins as he hesitantly opened the link on a roadie or after a team practice.

Until him.

Zhenya had just gotten back from a week long roadie, slumping into the house and trying to decide whether he had enough energy to make food before he passed out on his couch for a couple of hours, when his phone had pinged with a notification. Without checking what it was, he unlocked his phone to be met by another email with link from user ‘neal_bitches’ and he clicks through without thinking, to be met by a video of a guy-

Sitting at a table. Like, fully clothed at a table. The camera cuts off the the man’s eyes and most of his nose, but still leaves visible a strongly defined jaw, and a set of sharp cheekbones leading into a pair of puffy, red, spit slicked lips- tongue darting out over the bottom one, followed by a set of pearly teeth that scrape over already abused skin before slowly letting go in a sensual manner. The guy is clearly well built- with well defined shoulders and chest stretching out a plain navy t-shirt, strong tanned forearms resting on the flat wooden surface in front of him, talented looking fingers stroking a lazy pattern in the grain of the table.

Zhenya cocked his head in confusion.

This…. Wasn’t porn?

Had Lazy sent him the wrong link? And if so, what the hell else was Lazy watching? The guy in the video brought a hand up to his face and ran his fingers across his lips, looking as if he was waiting for something. Without really realising what he was doing, Zhenya slid onto one of the bar stools at his kitchen bench and debated what exactly the guy was doing that warranted a video.

As if receiving an invisible cue, video guy straightened in his seat and reached off screen, slowly dragging into frame a single large slice of New York Baked Cheesecake, sitting prettily on a plain white plate, scattered with dark, juicy, blushing berries- a delicate looking silver desert spoon resting beside it. The man reaches out with an index finger, dipping it into the creamy point of the cake and lifting it slowly to his plush lips.

He smears it across his lower lip before plunging his finger into his mouth, a low and guttural moan drawing out of the speakers of Zhenya’s phone. The finger draws out, teasing slow, followed by a talented tongue swirling around the tip to get at every trace of the desert. He picks up the delicate silver spoon and begins to slowly and methodically eat the entire slice of cheesecake without saying a word, just letting out the occasional throaty moan or reedy whimper loose.

Zhenya watches, enthralled by the sight of that tongue lathing kitten licks along the desert spoon, until the entire piece is gone and the man draws the empty spoon across his bottom lip one last time. He gives the camera a lopsided, lazy smile, before the video cuts to black and is replaced by a website in plain white font.

watch-patrick-eat (.) com

He blinks and sets the phone down. He’s so fucking hard in his slacks that the zipper feels like it might burst. And looking at the time on his phone, he’d been watching the man (patrick?) eat for almost fifteen minutes. What the actual fuck. Zhenya finds himself mindlessly reaching for his belt, shucking his pants down his hips as quickly as possible and grasping his cock with a desperate hand. It doesn’t take much before he’s coming hard across his kitchen counter with an almost breathless shout, thinking about the way patrick’s tongue had so talentedly twisted around his spoon to get every last crumb of that fucking cheesecake.

Slumped against cool marble, cock hanging lewdly out of his pants, and panting harder than he should be considering the lack of exertion, Zhenya stares at his phone in a mix of anticipation and horror.

Nealer was never going to let this go.

But, god, he just really wants to see what else the handsome man from the video has uploaded on his website.

Recipe of the Day: Marcela’s Top-Rated Magic Chocoflan
Have your chocolate cake — and your flan too. Marcela’s recipe for one of Mexico’s most-famous desserts features layers of chocolate cake, creamy flan and sweet cajeta (goat’s milk caramel). The flan layer enters the oven at the top of the pan, but it magically switches places with the cake so it’s sitting pretty on top once flipped. [recipe in bio]