I’m loving these autumn colours in this bowl. 😍 I tried something new with my oatmeal this morning. I added ¼ teaspoon of ground ginger as it cooked, in addition to the usual cinnamon and half banana, and WOW it was so good!
I love all things ginger because it’s warm and a little spicy. Have you ever tried fresh-squeezed ginger juice? It will clear your sinuses for sure. 😅
Now I just need to get some nutmeg, allspice, and cloves so I can make some pumpkin pie spice oatmeal. 😜
Do you like these autumn/winter spices? What’s your favourite way to use them?

So I made bananbread for the first time ever and it turned out sooo good! I used the recipe from @livshealthylife ’s YouTube channel (the chocolate chip one but I didn’t have any chocolate chips at home so I used cranberries instead). 😊❤🍌🍞🌹

AUTUMN VIBES 🍁😍🍂 My go-to breakfast lately: cinnamon banana oatmeal with PB2 powdered peanut butter, roasted pumpkin seeds, dried cranberries, banana, cacao nibs, and chia seeds.

I thought I was finished with the last cold but I still feel under the weather. We haven’t been doing much but I did manage to film a new video and I don’t think I sound too stuffed up? 😅 It’s my minimalist wardrobe update, I show you all 40 items (I’ve added a few things since last time). You can watch it here.

I hope I can inspire you to downsize your wardrobe and declutter. Even if you can only get rid of a few things, that’s a start! Less stuff means more time to do the things you love.

Have a good first week of October! 🎃




Requested by: @toogrumpylady

Damien and gluten-free waffles with cranberries and oranges

Sam (Aomaris) and green pandan waffles

“Somewhere in between here and heaven
Somewhere in between where and why
Somewhere in another dimension
I can hear you asking me why

Tell me can you hear me I’m calling
Tell me you can hear me, don’t cry
Tell me that you’re not feeling lonely
Somewhere in between where and why

I will wait for you
Will you wait for me?
I will wait for you
Will you wait for me?”

- The Cranberries, Why (2017)