On it: crab meat, minced red and green bell peppers, green onions, ginger, garlic, wonton wraps, carrots and cucumber pickles, and sweet chili plum sauce.
I first dipped one side of the wontons, it was crispy but at the same time, it was soft and creamy on the other side of my mouth. I barely tasted the bell peppers, the ginger and garlic, but I did taste the green onions. To me the sauce was more sweet than spicy. And the carrot and cucumber on the side were great to have.
Type of cuisine: American Chinese.
Location: P.F. Chang’s, a restaurant located between NW 12th Ave and NW Couch.