Travel Tuesday: Star chef Enrique Olvera’s New York City restaurant Cosme offers incredible, attention-getting food, including what must be the year’s most Instagrammed dish: a burnt-cornhusk meringue (photo), which you crack open to reveal the rich, sweet corn mousse inside. Here, more of the best restaurants of 2015.
Over-the-Top Dessert: This beloved and much-Instagrammed dessert—meringues flavored with charred cornhusk powder and filled with a luscious, sweet corn cream—is from chef Enrique Olvera’s brand-new cookbook, Mexico from the Inside Out.
Lost in all this Aaron Rodgers hoopla is the fact that Bo Pelini has got the University of Nebraska using pictures of Smokin’ Jay Cutler to call plays/formations from the sidelines. Well played Cornhuskers, well played.
Fan submissions (courtesy of Darren B., Rich E. and Billy Q.)