We bet that you have never seen words‘gourmet food’ and ‘outdoor’ in the same sentence. Yes, the food cooked outdoors can be of gourmet quality if you use the recipes from a book called Campfire Cuisine – Gourmet Recipes for the Great Outdoors.The book is an excellent guide for camping fans whether they are die-hard cooking aficionados or new at cooking. It is written by Robin Donovan, a food and travel writer and a devoted camper based in San Francisco.
We are continuing with featuring the best camping gear there is currently on the market and the product we are about to showcase is one of those simple yet life-saving ones. This is one of the lightest and most efficient outdoor stoves you’ll find around. Also, it is an environmentally friendly cooking device which incorporates secondary combustion for a much more efficient and cleaner burn compared to regular, compact stoves