My roommate and I, both low budget vegan college students, have just started a vegan blog. We’ll be posting our grocery tip and secrets, our own recipes, adaptations of non-vegan recipes, and of course trying out and blogging the recipes we find online. Please check it out, comment, and share with your friends.
What I do is put the egg in the water before it’s boiled so the temperature change doesn’t break the eggs. Then I boil for like 5-6 minutes and leave the egg in the water as it cools for another couple minutes, then run under cold water, peel, and eat.
Wanted to start a blog to keep track of my kitchen adventures. I’ll be posting recipes that are easy and efficient. You see, I have this Porkyhog that I have to feed lunch and dinner to every day, and because eating out is so hard on the piggybank, we are attempting to cook more often.
Hence. I am in the kitchen. Experience: just recently learned to fry an egg. For reals.
Quinoa with broccoli, leek, spinach, garlic & peas, seasoned with lemon juice and black pepper, with a little goats cheese on top- YUM! Inspired by @li0nsmane 😊#healthy #cookingblog #glutenfree #summersalad