How to make Salted Caramel Sauce
Cookwizers, today we are discovering, together with you, the magic behind Salty Caramel Sauce!
There are very few people who don’t like this rich, decadent sauce. We are huge fans of it, and it’s almost impossible to decide if it goes better with brownies, ice cream, chocolate or just by itself with the help of giant spoon! Caramel sauce really brings the best out of already delicious desserts, and is quite addicting, so handle with care!
What’s best about it is that you can make it at home with no effort at all. If you have 15 minutes to spare, follow the step-by-step pictures and you’ll have a much healthier and rich Caramel Sauce. No trip to the supermarket, easy ingredients and you're just a few moments away from satisfying your sweet tooth. This recipe is a win-win!
¾ cup White granulated sugar
½ cup Heavy cream
3/4 tsp Kosher salt
1 tsp Vanilla extract
2 tbs Agave syrup (or Corn syrup)
2-½ tbs Unsalted butter
2 tbs Water
Heat a saucepan over low heat with heavy cream, butter and salt. Once butter is melted, remove from the heat and stir in the vanilla.
Bring a large saucepan with sugar, syrup, and water to a boil over medium heat.
Continue to boil the sugar mixture, stirring constantly to prevent burning. Cook until the sugar becomes amber-colored.
Reduce the heat to low, and gradually incorporate the cream mixture in, whisking continuously to avoid lumps.
Transfer the salty caramel sauce to a heat-proof bowl and allow to cool. Store in a jar and try not to finish it before dinner time!