cooking with mushrooms


➳ I’m a coffee person and a tea person. But most of all an outdoor person who loves making these beverages out in the wild.

via IG @supperwithmichelle

Ramen Noodle Soup

  • ramen noodles
  • stock
  • spiralised zucchini & carrots
  • snow peas
  • broccoli
  • green onions
  • nori/seaweed
  • enoki mushrooms
  • sesame seeds
  • sliced jalapeño 

via IG @living_veg

Vegan Bibimbap

  • rice,
  • cucumber, 
  • carrot, 
  • mushrooms, 
  • two types of kimchi, 
  • crispy tofu, 
  • roasted seaweed, 
  • spring onions,
  • roasted sesame seeds

i got @whelvenwings to wear a kebaya and make flower crowns in my village! she also taught me how to cook pasta and it 👏🏻 was 👏🏻 HELLA 👏🏻 DELISH 👏🏻


Savory spicy rabbit loin.
December 12, 2016

Rabbit loins browned in bacon fat, The pan was de-glazed with a pale ale, then the rabbit was pressure cooked with carrot, onion, potato, pepper, tomato, and a heaping load of shiitake mushroom. It was served with brown rice, splash of apple cider vinegar, kicked up a notch with a garlic chili paste. Sided with a seaweed and fresh herbs.

With as much experimentation as we do with cooking it is not uncommon to miss the intended flavor set. But, we nailed this one. The flavors were so balanced and the spice from the chili paste worked so well with the tender rabbit loin and fresh herbs.

I hope our latest post find you guys staying warm and excited about what it is you’re doing.