Homemade Halloween Oreos by bakingamoment.com

Click Here for the full recipe & instructions.


For the cookies:

½ cup (1 stick) cold unsalted butter, cut into small cubes
1 tablespoon oil (light/neutral flavor such as canola, grapeseed, or light olive oil)
2/3 cup granulated sugar
1 teaspoon vanilla extract
½ teaspoon salt
1 large egg
¼ cup cornstarch
½ cup dark cocoa powder
1¼ to 2 cups all-purpose flour

For the filling:

2 ½ cups powdered sugar
3 ounces cream cheese (the kind in a brick)
1 teaspoon vanilla extract
a pinch of salt
a few drops of orange gel paste color

My Pumpkin Spice Cookie Dough Bites were perfecttt post-workout today 😻. Trying to incorporate more weight training to strengthen my yoga practice and these are protein packed and perfect for muscle recovery ✨✨✨

Recipe: -1 cup oat flour (blended @bobsredmill rolled oats) -½ cup @essentiallycoconut sweet almond coconut butter (or any nut butter of your choice) -¼ cup agave -1 tbsp coconut sugar -splash of @lovemysilk almond milk -½ cup cacao nibs -1 scoop @perfectfit pumpkin spice protein powder -1 tsp vanilla 🌻Mix everything in a bowl and when it’s combined, roll into balls. If they’re not sticking together, wet your hands or add a little more almond milk to the mixture! Refrigerate in a container and enjoy!🤗🍂

IG: @thelittleflowerpetal

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Cookies and Scream | Eating Gluten Free in London

The completely gluten free, vegan and absolutely delicious Cookies and Scream opened up a new branch on Holloway Road! So obviously my boyfriend and I had to go and sample a few things (apple and cinnamon cake + salted caramel and cookie dough milkshakes). I can’t believe how much the gluten free scene keeps growing in Islington. ♥♥♥