I finally perfected my chocolate chip cookie recipe ! 🍪 I made 3 batches instead of doing readings (that I did later 😇) yesterday afternoon ! They’re HCLF, oil-free and delicious ! Here’s the recipe : Chocolate Chip cookies (makes 20) 2 cup wholewheat flour,
¾ cup sugar, ¾ cup plant based milk (I use soy)
½ mashed banana
1 teaspoon baking soda
1 teaspoon baking powder
1 cup dark chocolate chips

Preheat oven to 180°C (350°F). Mash the banana and combine with the wet ingredients and the sugar. Put the dry ingredients in a bowl. Add the wet ingredients to the dry ingredient bowl. Fold in the chocolate chips and combine well. In a non-stick plate or an oven rack lined with parchment paper, scoop one tablespoon of mixture until there is no dough left. Cook for 9-11mn until golden brown. Allow the cookies to cool down before enjoying !