cook one for me please!

luckysee12  asked:

For grease, usually I just turn on the hot water for about a minute, strain whatever meat is cooking so the grease goes down the drain, then leave the tap on for another two minutes or so. Using the hot water makes it so it wont congeal in the pipes

It’s gonna congeal somewhere! Just because it doesn’t clog up right there at the top doesn’t mean it can’t create problems somewhere else. Plus, this is a huge waste of water.

DO NOT POUR GREASE DOWN YOUR SINK.