© Courtesy of Watershed on Peachtree

Travel Tuesday: Watershed on Peachtree in Atlanta has undergone a number of changes, but new chef Joe Truex knew not to mess with Scott Peacock’s legendary fried chicken. Brined in buttermilk and fried in ham hock-flavored fry fat, the crisp, golden, utterly addictive chicken is now served both at lunch and dinner on Wednesdays—and sold out usually by 7:30pm. 

Check out more of America’s best fried chicken spots.

Vegan mac & cheese


Blend all these ingredients together:

  1.  ~250g of cooked potato (a medium one);
  2.  two small cooked carrots;
  3.  one onion;
  4. 1-2 tablespoons of tomato paste;
  5. 1 tablespoon of mustard (whatever kind you prefer);
  6.  2 tablespoons of soy sauce;
  7.  4 tablespoons of nutritional yeast;
  8.  1 teaspoon of turmeric powder;
  9.  salt, pepper and garlic powder to taste.

 Then you just have to warm it up a bit in the pan and add your favorite pasta al dente & tons of veggies. I choose broccoli :)


Super Mario the Nachorrific edition.😁🙌🏻❤️🍗🍴
Available in Beef (for only P120) and Chicken (for only P110) flavors.
#nachos #Mexican #chicken #beef #food #foodie #foodpics #foodporn #foodlover #foodstagram #comfortfood #supermario #videogame #game #games #classic #maginhawastreet #maginhawafoodtrip #maginhawa #quezoncity #goodvibes

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© Courtesy of HopCat

Travel Tuesday: At HopCat in Grand Rapids, Michigan, fries are called Crack Fries, and they have an extremely devout following. They’re thinner than average, beer battered before frying, and seasoned with cacio-e-pepe levels of black pepper. Pair yours with one of the local Michigan craft beers on tap. Here, more of the best french fries in the US.

Inside Scoop on Making the Perfect Scoop! Sweltering summer days come with tantalizing cold treats beckoning everywhere, with calorie counts as high as the hot temperatures this summer. So beat the heat and make loads of this recipe and save it for a rainy day ((so you can curl up and watch these!)) 

You’ll only need four ingredients for this recipe, that serves 5, and is only 41 calories per serving. 

Prep Time:5 Min
Total Time:5 Min
Serves 5 (57g)

Frozen Blueberries - 1 cup
Frozen Banana - 1 big
Greek Yogurt - ½ cup
Vanilla Essence - 1 tsp

1.Blend all the ingredients in a powerful blender to form a smooth paste.
2. Place paste in a tub-like container or whatever would be the easiest to serve from. 
3. When the consistency is thick and rich, serve and enjoy!

Long, stressful, tiring days call for a quick fix in the kitchen. Chickpea salad (“mock tuna”) spread over daves killer bread everything bagel, topped with bacos served with a side of air-fried tots. And now I actually have time to relax before getting to bed.


How many dumplings can you eat at once? Like & Follow for a bowl full of fried dumplings 👍😆👍#sunday #breakfast #dumplings #johnnycake #frieddumplings #food #foodie #mood #Jamaica #Jamaican #Jamaicanfood #yummy #876food #homemade #hungry #hot #islandfood #caribbeanfood #foodstagram #instafood #foodblog #Jamaicanfoodblogger #comfortfood #foodblogger #jamaicanfoodblog

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