cocktails

▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃

SEX BY THE POOL
1 oz. (30ml) Vodka
1 oz. (30ml) Kinky Blue Liqueur
1 oz. (30ml) Peach Schnapps
1 ½ oz. (45ml) Lemonade
Top off with Lemon Lime Soda
Garnish with a cherry

Instagram Photo Credit: @ljsguitar33


Post your original recipe and photo on Instagram using#TipsyBartender and we will repost the best ones. Each month, the pics with most likes wins $300, 2nd Place $200, 3rd Place: $100.

#drinkporn #cocktail #foodporn #cocktails #liquor #alcohol #booze #club #bar #drink #mixology #drinkup #yummy #amazing #instagood #vodka #kinkyblue #lemonade
▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃

#fbf @bombaysapphireofficial #mib2015 : the spice route…. @sapphireginusa , #Lustau east India Sherry, house cardamom liqueur, Boker’s bitters and lemon zest. Served on a world map with all ten Bombay botanicals turned into #molecular #caviar. #flexout #toronto #bartenders #squadgoingup #molecularmixology #mixology #craftcocktails #classiccocktails #Cocktails #drinks #drinkporn #turnup #shots #gintowin #wizardsofthewest

▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃

BLUSHING DRAGON
Lavender Liqueur
Dragon Berry Rum
Passion Fruit Rum
Fresh Strawberry Juice
Fresh Pineapple Juice
Fresh Mango Juice
Sweet & Sour Mix

Instagram Photo Credit: @pookie_90sbaby

Post your original recipe and photo on Instagram using#TipsyBartender and we will repost the best ones. Each month, the pics with most likes wins $300, 2nd Place $200, 3rd Place: $100.

#drinkporn #cocktail #foodporn #cocktails #liquor #alcohol #booze #club #bar #drink #mixology #drinkup #yummy #amazing #instagood #rum #strawberry #mango #passionfruit
▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃

Girl Scout Cookie Shot.

Ingredients & Measurements:

  • ½ oz. Kahlua
  • ½ oz. Baileys
  • ½ oz. Peppermint Schnapps

Instructions:

Pour the alcohols into shaker filled with ice. Shake until well mix and strain into a tall shot glass.

Tip: You can rim your shot glass with sugar, chocolate powder, or whatever you would like to give it a extra cool touch.

2

Summertime is the perfect time to indulge in a refreshing cocktail on a balmy night. But before you reach for that minty mojito or sweet sangria, consider stepping out of your modern-day comfort zone and going back to the drinks of 100 years ago.

“Some of the best cocktails that we think about today — the martini, the daiquiri, the Manhattan — those all came out between the 1860s and Prohibition,” says Derek Brown, an award-winning mixologist who has studied the history of alcohol in America.

Historians have dubbed that time span the Golden Age of Cocktails, an era when bartenders got pretty inventive. Brown tells NPR’s Audie Cornish that these bar staples were originally simpler — but perhaps, better tasting— than the versions modern-day cocktail lovers are familiar with.

The Golden Age Of Cocktails: When Americans Learned To Love Mixed Drinks

Photo credit: (top) Internet Archive Book Images/Flickr (bottom) via Wikipedia

instagram

▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃

Watch Brittany shake it and keep it sexy with The Donald Trump Cocktail. It’s green for his money and orange for his hair. Click on the link in my bio to watch us make this one. Featuring: @skyyjohn @brittanydanyelle0 Inspired by: @southernpartyman




Post your original recipe and photo on Instagram using #TipsyBartender and we will repost the best ones. Each month, the pics with most likes wins $300, 2nd Place $200, 3rd Place: $100.

#drinkporn #cocktail #foodporn #cocktails #liquor #alcohol #booze #club #bar #drink #mixology #drinkup #yummy #amazing #instagood #donaldtrump #hennessy #grandmarnier #money #fire
▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃

Starburst Infused Vodka.

Ingredients & Measurements:

  • Vodka
  • 5 Flasks, bottles, etc.
  • Starbursts (Bigger bag)
  • Funnel
  • Coffee Filter

Instructions:
Separate your starburst colors. Put enough starbursts to fill up ¼ of your bottle flask with the starbursts. You can use regular plastic water bottles to make this in. Don’t mix colors/flavors, put one color in each bottle.

Once you’ve put your candies in the bottles, fill the bottle up almost all the way. Leave about a ½ - 1 inch space at the top.

Put the lids on the bottles when you’re all done adding the candy and the vodka. Shake each bottle to get the process started. Shaking helps the candy break down faster. So shake every so often.

After 20-24 hours, the starbursts should be completely broken down. Filter each bottle through a coffee filter to filter out the froth that was in each bottles and get any chunks out that are left. You can filter more than once if you would like.

After that is done, you can pour into bottles again, flasks or whatever you would like.

Enjoy!