cobbler

Apple Crisps


Yields 6 servings

The things you’ll need

Ingredients
  • 4-6 Gala or Fuji apples, peeled and chopped
  • 1 cup brown sugar
  • ¼ cup all purpose flour
  • 1 cup old fashioned oats
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 4 ounces unsalted butter, cold and cut into small cubes
Equipment
  • Cutting board & knife
  • Small mixing bowl
  • Hand mixer
  • 6 ramekins
  • Baking tray
  • Rubber spatula
  • Scoop for topping

Let’s get started!

  1. Preheat oven to 350ºF.
  2. In a medium bowl, toss chopped apples in flour and then place into ramekins.
  3. In another medium bowl, combine sugar, flour, oats, cinnamon, nutmeg and salt.
  4. Use your hands to work in butter to create the crumble topping.
  5. Scatter the crumble over the apples and then place the ramekins on a baking tray.
  6. Bake for 30 minutes or until golden brown.
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🍏Baked Apple Dessert🍎 

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Apple cobbler supreme

It’s been a while since I posted a dessert recipe, so I thought I’d choose something extra decadent to make it up to you! Apple cobbler supreme was something I came up with on the road to celebrate my friend Lisandre’s birthday (cakes are so 3E)! It’s decadent, crisp, and fragrant with a delicious cinnamon-maple sauce and is just the thing for an autumn with friends.

You will need:

Cobbler
1 roll premade plain or sugar cookie dough, chilled (or make your own)
2 large apples, cored and diced
2 tsp cinnamon
1 tsp nutmeg
½ teaspoon cloves
½ cups brown sugar
1 cup water
½ cup butter, melted

Sauce (Optional: can be replaced with pouring custard if you’re lazy!)
1 cup maple syrup
1 cup condensed milk
2 tsp cinnamon


Method:

Preheat your oven to 180C/350F.

Baste a large raised baking pan with some of the butter, and set aside. Roll out the cookie dough into a large rectangle, about 2 cm thick, then slice in half and cover the base of the pan.

In a mixing bowl, combine the apples, sugar, spices, and water. Mix through thoroughly until syrupy in texture. Spread evenly over the cookie dough base, then cover with the other half of the dough. Pour the remaining butter over the top and bake for 35 minutes.

While the cobbler is baking, make the sauce. In a bowl combine the maple syrup, condensed milk, and cinnamon. Stir thoroughly. Once the cobbler is ready, leave to cool for 15 minutes before removing from the pan, and drizzle with the sauce.

Serve warm with a drizzle of custard or a scoop or two of ice cream.

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