KI ecobe is a self-assembled modular shoe that uses no toxic adhesives. The end user assembles the shoe making the manufacturing process much less labor intensive. Choose your favorite colors and styles to make your unique shoe!
the sandy // handmade modern flat leather slip-ons in rose by sevillasmith
there’s something modern and so cool about sevillasmith’s buttery and eclectic slip-on flats — maybe it’s the diagonal cutout look, or the rosy hue, or maybe the supple leather. in any case, i’m in love.
It’s been a while since I posted a dessert recipe, so I thought I’d choose something extra decadent to make it up to you! Apple cobbler supreme was something I came up with on the road to celebrate my friend Lisandre’s birthday (cakes are so 3E)! It’s decadent, crisp, and fragrant with a delicious cinnamon-maple sauce and is just the thing for an autumn with friends.
You will need:
1 roll premade plain or sugar cookie dough, chilled (or make your own)
2 large apples, cored and diced
2 tsp cinnamon
1 tsp nutmeg
½ teaspoon cloves
½ cups brown sugar
1 cup water
½ cup butter, melted
Sauce (Optional: can be replaced with pouring custard if you’re lazy!)
1 cup maple syrup
1 cup condensed milk
2 tsp cinnamon
Preheat your oven to 180C/350F.
Baste a large raised baking pan with some of the butter, and set aside. Roll out the cookie dough into a large rectangle, about 2 cm thick, then slice in half and cover the base of the pan.
In a mixing bowl, combine the apples, sugar, spices, and water. Mix through thoroughly until syrupy in texture. Spread evenly over the cookie dough base, then cover with the other half of the dough. Pour the remaining butter over the top and bake for 35 minutes.
While the cobbler is baking, make the sauce. In a bowl combine the maple syrup, condensed milk, and cinnamon. Stir thoroughly. Once the cobbler is ready, leave to cool for 15 minutes before removing from the pan, and drizzle with the sauce.
Serve warm with a drizzle of custard or a scoop or two of ice cream.