I hope you enjoy this photo of my half-eaten bowl of pasta as much as I enjoyed eating it. It has spelt spirelli and penne, tomato sauce, plain tofu, arugula, tomato sauce, curry powder and is sprinkled with gomasio and nutritional yeast.
Funny enough now that I’m on holidays I wake up at 7am (usually it’s 8-8:30am) but I haven’t lost the habit of making delicious breakfast 🍦
Pineapple nicecream 🍌🍍
2 frozen bananas
¼ cup frozen pineapple chunks
Toppings : raspberries, more pineapple, agave syrup, cacao nibs
Blend the ingredients in a high speed blender or food processor until smooth and serve right away !