Weekend update: breakfast in my favourite part of central London with my boyfriend because I needed to pick something up. And my weekly summary / daily to do list which has miraculously all be finished now 🙌🏻
finally perfected my chocolate chip cookie recipe ! 🍪 I made 3 batches
instead of doing readings (that I did later 😇) yesterday afternoon !
They’re HCLF, oil-free and delicious ! Here’s the recipe : Chocolate
Chip cookies (makes 20) 2 cup wholewheat flour, ¾ cup sugar, ¾ cup plant based milk (I use soy) ½ mashed banana 1 teaspoon baking soda 1 teaspoon baking powder 1 cup dark chocolate chips
oven to 180°C (350°F). Mash the banana and combine with the wet
ingredients and the sugar. Put the dry ingredients in a bowl. Add the
wet ingredients to the dry ingredient bowl. Fold in the chocolate chips
and combine well. In a non-stick plate or an oven rack lined with
parchment paper, scoop one tablespoon of mixture until there is no dough
left. Cook for 9-11mn until golden brown. Allow the cookies to cool
down before enjoying !