OATMEAL CHOC CHIP COOKIE BITES Scrumptious, bite-sized treats to get you through the afternoon.
Gluten Free | Vegan | Soy Free
Ingredients: 1 tablespoon almond butter 1 tablespoon maple syrup 1 tablespoon coconut oil 2-3 drops vanilla essence Dark chocolate chips 1 cup oats (*gluten free) 1 tbsp chia seeds 1 pinch of cinnamon
Method: 1. Preheat oven to 180°C. 2. In a saucepan, combine almond butter, maple syrup, coconut oil and vanilla essence. Simmer on a low heat until melted. 3. Combine the oats, chia seeds and cinnamon in a large mixing bowl. Slowly pour in the wet ingredients, mixing simultaneously with a large wooden spoon to create dough. 4. Add dark chocolate chips to mixture. 5. Prepare baking tray by covering with baking sheets or parchment paper. 6. Heap dough using 1 heaped tablespoon per cookie and place them on the tray, around 4 cm apart. 7. Bake until golden brown (approximately 30 minutes). 8. Remove from tray to cool and enjoy!
Please pick up your garbage when you leave! Cans, styrofoam boxes for your worms, broken line, anything that wasn’t there when you got there.
I just went down to the river closest to my house where a lot of people fish and there was garbage everywhere, I got a whole bags full worth of garbage just walking down the shoreline about 300ft! We have one planet everyone, let’s treat it with some respect. Just because Earth Day is over it doesn’t mean we can’t still care for nature.