This is a recipe where 90% of the ingredients are raw and 10% are cooked. See below for the recipe!
Mixed Crab Stick Salad
2 handfuls of spinach
15 bunashimeji (brown beech mushrooms)
15 bunapishimeji (white beech mushrooms)
2 slices of purple cabbage
5 slices of zucchini
4 slices of cucumber
3 crab sticks
Quarter of red pepper & green pepper
1 slice of onion
2 stalks of scallions
Heat up the pan with 1 teaspoon of olive oil. Throw mushroom and zucchini in low heat for 5 minutes. Wash all of the raw vegetables and toss in a big bowl. Slice the crab sticks to your desire and throw in sautéed vegetables on top.
In the meantime, make your own dressing!
Juice from 1 orange
Juice from ½ a lime
1 tablespoon of olive oil
Pinch of pepper
Throw it into your blender and mix on high speed. It will give you a dressing that is milky to the eye but fresh and light to your taste. For an immediately chilled dressing, make sure to use an orange from the fridge.