Holiday Witchcraft

Cinnamon - energy, good luck, passion, communication ( Warning! Do not use externally as it can irritate the skin .)

Ginger (bread) - energy, love, success, grounding

Peppermint - cleansing, dreams, renewal, release

Fir Tree (Evergreen) - friendship, strength, resilience, longevity

Holly - luck, honor, protection

Sugar (cookies) - love, gathering

Pinecone - grounding, sexuality, fertility, growth

Happy Holidays! <3

Gluten-Free Vegan Gingerbread

  • 2 Tbsp. ground flax seeds
  • 6 Tbsp. warm water
  • ⅚ cup (100g) millet flour
  • ⅚ cup (100g) teff flour
  • ⅓ cup (50g) potato starch (not flour)
  • 1 tsp. gluten-free baking powder
  • 1 tsp. baking soda
  • 2 tsp. ground ginger
  • 1 tsp. ground cinnamon
  • ¼ tsp. ground cloves
  • ¼ tsp. salt
  • ⅔ cup coconut palm sugar
  • ½ cup unsulfured molasses
  • ⅓ cup coconut oil
  • 1 cup unsweetened applesauce

  1. Preheat oven to 350°F. Grease an 8x8-inch pan or line it with parchment paper.
  2. In a small bowl, stir together the flax and warm water until the mixture is thick and creamy. Set aside for at least 10 minutes.
  3. Sift the dry ingredients (except the coconut palm sugar) into a large mixing bowl.
  4. In another mixing bowl, combine the coconut palm sugar, molasses, coconut oil, applesauce, and flax mixture; whisk until well blended. Add to the dry ingredients and stir to blend.
  5. Pour the batter into the prepared pan. Bake until set in the middle and a tester comes out clean, about 35 minutes. Cool in pan on rack until cake is cool enough to handle, then turn out.
  6. Best eaten the same day. Refrigerate leftovers.