Crazy chocolate box time for some lovely people! All raw and all vegan - twix bars, peanut butter cups, peanut chocolate swirl slab, and chocolate crackle. So much fun to make! Seriously considering becoming a chocolatier 👋🍢 Now off to eat my weight in brunch at @littlebirdorganics 👅 (at ✨ GIVEAWAY SOON ✨)

Made with Instagram

I think I’ll let this one speak for itself - I present to you a gooey, swirly chocolate and peanut butter marble cake with a squishy inside and a crunchy outside, doused liberally in glossy Whittakers Ghana chocolate ganache, further topped by a caramel peanut and maple sauce, and crowned with my most liked creation of all time - the marbled peanut butter chocolate slab. I think my brain just spasmed a little from deliciousness overload 👅 Undecided on whether to share this on the website or to save it for my cookbook… you decide 😙✨ (at ✨ GIVEAWAY SOON ✨)

Made with Instagram

Lux was focused on the marshmallow that she had in the flames, waiting for the precise moment when it was perfectly gooey but not blackened yet. She waited a few more seconds before pulling the stick out of the fire, sandwiching the marshmallow carefully between two graham crackers and a slab of chocolate. She looked up as she realized someone was watching her. “Oh, um–” She gestured to a paper plate at her side, which already had a couple of s’mores on it. “Do you, um, do you want one?”

I don’t use alcohol to cope, but it sure as hell makes it easier to eat huge bowls of pasta and slabs of cake….

It has also made me super sleepy so I think I might actually drift of easily this evening

(Provided guilt and anxiety doesn’t catch up with me first…)