A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well. Made from scratch chocolate cake layered with coconut pastry cream and covered in coconut buttercream frosting is truly exceptional. A thick chocolate run glaze is smoothed over the top of the cake and runs down the sides adding character and more chocolate flavor. This recipe may sound complicated, but trust me, it’s actually really simple!
Congratulations introvertbaker for having the winning submission December 3, 2016!