what i ate on 10/17 !
- coffee with unsweetened vanilla almond milk
- two tortillas with an avocado, nutritional yeast, sriracha & pink salt
- freekeh (supergrain) salad with roasted veggies
- miracle noodles with baked tofu, marinated in bragg’s liquid aminos, soy ginger sauce & sriracha
- a few squares of dark chocolate with almonds & sea salt