chocolate mousse

throwback to a very toasty day…wholemeal walnut toast, dark chocolate peanut butter tofu mousse, peanut butter, chocolate quinoa granola, tahini, raspberry jam, almonds, cacao nibs ;)

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The Best Vegan Chocolate Mousse (sugarfree)


  • 400 ml can coconut cream.
  • ½ cup raw cacao powder.
  • ¼ cup rice malt syrup.
  • ¼ cup chia seeds.
  • cacao nibs, optional.


1. Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth. Pour into 4-6 serving glasses. Sprinkle with cacao nibs if you like.

2. Chill in the fridge for at least 3 hours, or until firm.