chocolate in a cup

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This is delicious! 📽: @dailyfoodfeed
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Amazing! 📹: @tastemade

CHOCOLATE-DIPPED MOCHA ICED COFFEE POPSICLES 🍫

Ultra creamy popsicles using International Delight Iced Coffee for a refreshing treat!

At any given time of the day, you’ll find me with an iced coffee in my hand. Especially during the Summer. It’s so refreshing on a hot day! My favorite way to get a quick iced coffee fix is to just pour some International Delight Iced Coffee into my favorite mason jar. {A pretty paper straw is mandatory!} My favorite is the mocha flavor – sooo creamy and full of flavor.

You’ll need a popsicle mold. And just a few ingredients. International Delight Iced Coffee in mocha and some heavy cream to add some creaminess to the pops. To add some extra deliciousness, I made some homemade dark chocolate magic shell to go on top!

Try these popsicles for a refreshing treat this Summer. ☀

Prep Time: 10 minutes

4 hours, 10 minutes

Yield: 10 popsicles, depending on mold

Ingredients:

Popsicles

2 ½ cups Internal Delight Iced Coffee Mocha

½ cup + 2 tbs heavy cream

Magic Shell

1 cup dark chocolate chips

2 tbs coconut oil

Instructions:

Stir iced coffee and heavy cream in a large measuring cup or bowl. Pour into popsicle molds. Add sticks and freeze for 4-5 hours or overnight. When you take the popsicles out, you’ll dip them in the magic shell.

To make magic shell: Stir chocolate chips and coconut oil together. Microwave at 30 second intervals until melted. Dip popsicles half way.