My room is FREEZING 24/7, and now that its winter its even colder, so I made this seasonal spell to share with you guys! :^)
● Nutella(if you like it really chocolatey you can add cocoa powder too)
● Milk(or a milk substitute)
● A microwave safe mug
● Cinnamon(sugar or powder works fine)
● Vanilla extract
Recipe: First, take your microwave safe mug and add a spoonful of nutella. Next fill your glass with milk and sprinkle cinnamon(cinnamon is associated with the element fire and brings happiness) on top. Now add a dash of vanilla extract(vanilla represents changes, so in this case it would represent a change from cold af to comfortably warm). Stir it up, then put it in the microwave for 1 minute. Take it out, stir, and repeat until your hot chocolate is hot and thoroughly mixed. Once youre done, put your hands around the mug(dont burn yourself!) and imagine the warmth surrounding you, like a blanket. Now you can drink it!
Summary: Stuck in the memories of the past, you had always held a grudge against Mark for his never-ending teasing throughout high school. Now a few years older, a few years wiser, you find Mark locked outside of his college dorm in a snowstorm and lend him a helping hand by inviting him into your own dorm. Despite knowing just how much you secretly gushed over your high school rival, you were clueless as to how suave Mark Tuan could be.
A/N: This is dedicated to my amazing friend, Sarah! Happy Birthday and thanks for always being there for me babe. <3 :’) @smolssi
16:23 - Elsa describes her plans to go do something fun with Olaf as Anna will be doing her own thing with Kristoff
16:48 - Anna describes her Valentines date with Kristoff. She plans on asking Elsa to freeze his chocolates in ice; for two reasons. One, so she can’t eat them herself. Two, so she can watch him break out his ice harvesting tools and work to get it out of there. So its a gift for him and a “gift for her”.
• 4 dates
• 1 + 2 tsp of honey/syrup
• 1 tbsp of almond milk
• 10 peanuts
• 20 raw cashews OR 1 tbsp of almond meal + 1 tsp of coconut oil
• chocolate coating of choice
Soak the dates and cashews (if you’re using them) for at least 1-2 hours. For the caramel layer, peel the dates and process them with almond milk and 1 tsp of honey. Chop the peanuts and mix with your “caramel” mass, leave it in the fridge. Meanwhile, process 2 tsp of honey with cashews or a combination of almond meal and coconut oil (you don’t need a blender for this version). Shape a layered bar and leave it in the freezer while making the coating. Cover with chocolate and freeze again. Keep it in the fridge for about 30 minutes before eating ☺️
AHHHHHHhHHHHHH I WALKED TO THE WRONG PART OF TOWN AND MISSED MY APPOINTMENT IT WASNT A 20 MINUTE WALK TO THE WEST IT WAS A 40 MINUTE WALK EAST its a sign from the universe that i made this hair mistake, and i gotta solve it!!