chocolate chantilly


Ma forêt noire….

Joyeuses Pâques !!!!

Ingrédients :
# Pour le gâteau au chocolat :
- 200 g de chocolat noir
- 200 g de beurre doux
- 200 g de sucre en poudre
- 200 g de farine
- 1 sachet de levure chimique
- 1 sachet de sucre vanillé
- 6 œufs à rajouter un par un

# Pour la crème :
- 40 cl de crème liquide spéciale chantilly
- 250 g de mascarpone
- 50 g de sucre glace
- 1 sachet de sucre vanillé
- 1 cuillère à café de vanille liquide

# À rajouter lors du montage et de la décoration :
- cerises griottes dénoyautées

Cuisson : environ 35-40 minutes à 190 degrés

This indulgent recipe for Dark Chocolate Cream Horns makes puff pastry cornucopias filled with dark chocolate and Chantilly cream.  The chocolate on top gives this recipe a double dose of chocolate, making it one amazing dessert.

Tasting Session

Author: @thegirlfromoverthepond

Rating: G

A/N: Thank you to @xerxia31 for betaing :) And to the amazing persons who run D12Drabbles :)

Prompt 3: No. Not you. Anyone but you.

Gale Hawthorne has always been a proud young man, wanting things to work in his favor every time. Even if, to get the attention of the girl he loved, he had to step into his own seven circles of hell – Mellark’s bakery.

He’d always known Katniss was fond of the cheese buns Peeta made, thus deciding he would treat her with one of them before asking her out to the dance that was coming up.

Because who could say no to him? He had women literally pining for him everywhere in town, but he had decided he would marry his best friend.

He never expected to find her in the bakery.

Keep reading

© TK

Travel Tuesday: Patina Pastry in Los Angeles offers an amazing chocolate caramel bûche de Noël with Chantilly cream as well as a raspberry Meyer lemon variation with sugar cookie crust and raspberry jam. Feeling indecisive? Grab both “petite” versions.

Here, more show-stopping bûches de Noël from terrific bakeries around the country.


Two Ingredient Chocolate Mousse

This recipe is incredible. Normally chocolate and water are mortal enemies but this recipe actually relies on them getting along together.

My Girlfriend and I gave this a go when we were at a friend’s house one night and needed a quick and simple desert. We had never tried it before but we went for it anyway, it would either end up a wild success or a disappointing failure. Success! the process of heating and cooling while whisking like a crazy person, actually works. The mouse was incredibly rich and not only did it taste great but everyone was so impressed, it was almost as if we turn water to wine!

This recipe does depend heavily on the chocolate you are using, the better quality the chocolate the better your result will be. I cant wait to try this with Lindt mint chocolate!

Give it a go and let me know your results.