soak some raw cashews. put some soy/almond/rice/coconut/whatevermilk with some sugar and lots of cacao powder to a boil. add the cashews and boil boil boil simmer simmer. until it’s really thick. wait for it to cool down a little and blend blend blend and voila you have the most awesome vegan mousse au chocolat or chocolate mousse or whatever u wanna call it. and I guess if you freeze it you’ll have killer ice cream. and if u make it really thick it’s basically chocolate? you’re welcome
Vendredi 3 février
Demain Simon a 23 ans ! Je lui prépare une bonne grosse mousse au chocolat qu'il affectionne particulièrement. Un souvenir me revient alors. Simon a longtemps dit “mouche au chocolat”, j'en ris toute seule !
Yesterday my mom, her boyfriend and I made a really german meal for christmas eve and it just turned out SO GOOD 😍 lupine Steak with homemade potatoe dumplings and a super good and creamy mushroom sauce with a side salad 👌 for dessert we had vegan mousse au chocolat 🍫
night i made dinner for the people who helped me with my move 📦 as a
main dish i made vegan chili sin carne with baguette and tortilla chips
and for dessert i made this vegan mousse au chocolate and, hands down,
it turned out SO!!!! good 😱😱😱the consistense was perfect and i’m
really happy with the result 😍 going to share the recipe soon!