chocolat mousse

The Best Vegan Chocolate Mousse (sugarfree)


  • 400 ml can coconut cream.
  • ½ cup raw cacao powder.
  • ¼ cup rice malt syrup.
  • ¼ cup chia seeds.
  • cacao nibs, optional.


1. Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth. Pour into 4-6 serving glasses. Sprinkle with cacao nibs if you like.

2. Chill in the fridge for at least 3 hours, or until firm.

soak some raw cashews. put some soy/almond/rice/coconut/whatevermilk with some sugar and lots of cacao powder to a boil. add the cashews and boil boil boil simmer simmer. until it’s really thick. wait for it to cool down a little and blend blend blend and voila you have the most awesome vegan mousse au chocolat or chocolate mousse or whatever u wanna call it. and I guess if you freeze it you’ll have killer ice cream. and if u make it really thick it’s basically chocolate? you’re welcome


Vendredi 3 février
Demain Simon a 23 ans ! Je lui prépare une bonne grosse mousse au chocolat qu'il affectionne particulièrement. Un souvenir me revient alors. Simon a longtemps dit “mouche au chocolat”, j'en ris toute seule !


Yesterday night i made dinner for the people who helped me with my move 📦 as a main dish i made vegan chili sin carne with baguette and tortilla chips and for dessert i made this vegan mousse au chocolate and, hands down, it turned out SO!!!! good 😱😱😱the consistense was perfect and i’m really happy with the result 😍 going to share the recipe soon!